What's the difference between American coffee and black coffee? Americano American Coffee to lose weight

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Black coffee generally refers to coffee without sugar and milk.

The cooking methods can be hand-made, race-style, French-pressed, machine-made drip-filtration, or some of the more ancient cooking methods rarely seen today.

American coffee is also black coffee. There are two kinds in China.

One is the drip filter coffee that Americans often drink.

The other is americano, which is made of espresso and water as shown above.

When many people see a black coffee that looks like drip filter, no matter how it is brewed, they will think it is called American coffee.

Hand rush, race style, French pressure, trickle filter, for an unfastidious person or novice, it is normal not to make a difference.

However, americano is obviously different from the former in appearance, color and taste.

Americano is usually cloudy, and the unique crema of espresso can still be seen on the surface, but it is diluted into a little foam.

Although Americans like to drink coffee, they don't seem to pay much attention to the taste, like a game with no rules and no taboos. Americans disapprove of the way Europeans pay attention to making coffee. They want to drink freely and happily, and they feel a bit like men drinking beer. Generally speaking, Americans are very busy. How can Europeans enjoy a cup of coffee like that? Americans are often a drip coffee machine (drip coffee maker) from morning till night. As the water is added too much, the taste of the coffee is very light, and the filter pot is kept on the heat preservation table until the coffee is dehydrated, which greatly affects the taste of the coffee.

And Americans put too much emphasis on convenience and devote themselves to selling ground coffee powder. Do not realize that no matter canned or vacuum packaging, how good the sealing, the freshness of coffee powder will be greatly reduced. This also enables Americans to carry out a series of innovations in the packaging of coffee, such as metal cans, vacuum, breathable valves and so on, which to some extent extend the time for coffee beans to stay fresh, but it still does not help for coffee powder. As long as it is ground, no matter what form of packaging is used, the freshness will be greatly reduced.

There is no American coffee in the United States

There is no American coffee in the United States and there is no Viennese coffee in Vienna. In fact, "americano" is not American coffee in the real sense, but the Italians take espresso as the base and dilute it with hot water to make a kind of coffee with a light taste. Italians call it American coffee, which actually implies that Americans are not particular about drinking coffee.

The real American coffee is actually drip-filtered coffee, which is coffee in an American household electric filter pot, and Americans simply call it "Coffee". So we can understand why there is no Viennese coffee in Vienna. In Vienna, the coffee with fresh cream on the surface is called einsp ä nner, while the coffee with cream on the plain coffee is called melange.