Nicaraguan coffee imprint

Nicaragua

Location: Central America

Area: 130,000 km2

Population: 5,891,200

Official language: Spanish

Coffee planting area: 100,000 hectares

Coffee production: 1.2 million bags

Coffee varieties: Arabica

Coffee characteristics: high-quality blend type, aroma attractive

Overall Rating: Fair

Special Region Coffee Imprint:

Good Nicaragua coffee is a classic coffee, with good consistency, clean taste and excellent balance, which is very special for Central America. Nicaragua coffee is SHG grade, but the acidity is not sharp, and has a wide range of flavors, some taste like beans from Mexico's Oaxaca region, some are very similar to Guatemalan beans, some have citrus flavor and feel bright and lively taste. For example, Ilana beans from Tres Soles Anjing Coffee Estate in Jinotega region have a wide range of roasting degrees, from medium to deep roasting to deep roasting, which can get great taste, especially after the second explosion, there is still a good balance and an unprecedented bitter sweetness. Those who like single espresso coffee may wish to try it. Nicaragua coffee varieties also come from a wide variety of sources; Typica, bourbon, Caturra and paca, as well as exotic coffee beans such as Pacamara Peaberry, Java Longberry and Maragogype Giant. Nicaragua's coffee, whether from ancient traditional or exotic species, has performed amazingly in recent years, but it is also the most neglected and forgotten coffee.