The method of making black tea macchiato and the difference between macchiato and macchiato coffee

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In fact, it has been found that 50 Lan launched a new drink before, but because I have been drinking Qingyu black tea recently, I haven't been to 50 Lan for a while. If I am full and passing by today, I will try a new drink-black tea macchiato.

Black tea macchiato is to first mix the black tea, and then add thick milk foam on it and so on.

After taking it home, the black tea became a little bit milk tea.

Macchiato doesn't need a straw to drink black tea. She uses this.

That's it, a jagged gadget that I used to eat take-out squid stew or stewed ribs.

It is written on the package, please draw 2--3CM along the mouth of the cup and drink it directly.

However, the shop assistant's habit of wiping cups with a rag was originally a very considerate move, but it would make Feizi mind when drinking black tea macchiato.

Took a sip, thick with sweet milk foam, so that black tea is not bitter, easy to taste.

Macchiato coffee

"MACCHIATO" means "spot" and "mark" in Italian. Espresso refers to coffee with milk on top of espresso, also known as macchiato. Macchiato coffee is usually decorated with a cup of espresso plus a teaspoon of milk or milk foam. Although it tastes similar to espresso, it can enjoy a softer taste because of the foam.

Cafe Latte

"LATTE" in Italian means milk, and a latte is a mixture of 1/3 espresso and two-thirds of the milk, usually without special foam. According to the ratio of espresso to milk, it can show a variety of flavors. In addition, you can also add maple syrup, vanilla syrup and other syrup to do change applications.

Cappuccino

Italy's representative coffee, in Italian "Cappuccino" means foam coffee, that is, espresso into the steam milk foam, put milk foam coffee. Because the color of the coffee at this time is similar to that of the St. Franciscan monks in brown robes and pointed hats, the locals named their clothes "Cappuccino", hence the name. Sometimes according to personal preference, it will also be sprinkled with cinnamon powder, cocoa powder and other powder to drink together.

Note: these powders are not the key difference between latte and cappuccino, the difference is mainly based on the amount of milk foam and milk, which is the key point. The latte tastes more milky than it does.

Macchiato coffee

"MACCHIATO" means "spot" and "mark" in Italian. Espresso refers to coffee with milk on top of espresso, also known as macchiato. Macchiato coffee is usually decorated with a cup of espresso plus a teaspoon of milk or milk foam. Although it tastes similar to espresso, it can enjoy a softer taste because of the foam.

Vienna Coffee

Viennese coffee is a bit like American mocha coffee. This is done by adding hot water to espresso and coffee with whipped cream, also known as coachman coffee. "Einsp ä nner" means "a carriage drawn by a horse". It comes from a coffee drink developed by a coachman in Austria in the past to drink a cup of sweet coffee with one hand, and has since become a typical Austrian coffee. The suggested way is not to stir the coffee, but to enjoy the gradual taste of cream, coffee and syrup one by one.

Mocha Coffee

Mocha is a variety of Italian lattes, usually 1/3 espresso with 2/3 foam, followed by coffee flavored with chocolate sauce (chocolate is usually chocolate syrup). And "White mocha Kafei" is to use white chocolate sauce instead of chocolate sauce. White chocolate sauce is more palatable and less bitter than regular chocolate sauce.

Part of this introduction comes from the new book "Coffee Secret recipe: a Guide to strict selection of Commercial Coffee and drinks". In addition to explaining a variety of coffee drinks, the book also illustrates the practices of each item in a pictorial and textual way. Those who are interested are welcome to look at the bookstore and refer to it.