Iwaki ice drop coffee maker experience sharing ice drop coffee how many milliliters is the most appropriate?

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Iwashi Co., Ltd. (pronounced iwaki in Japanese), which mainly focuses on tableware and kitchen utensils, was founded in 1976 and is a company with a history of nearly 40 years. The series of products are quite classic and practical, such as this dripping coffee maker with PYREX heat-resistant glass, which makes people feel like doing coffee experiments at home.

Since it is an open-box text, the box must take a picture.

Product number: 8644CL │ IWAKI ice drop coffee maker

Water Drip Coffee Server │ iwaki dripping Coffee Group

It is the duty of a good citizen to read the instructions carefully before use.

The iwaki drip coffee group is divided into five parts, the product number is 8644-CL, and the coffee liquid of 440ml can be extracted in practice.

The bottom glass pot is printed with a number of 4 and cannot be directly heated by direct fire.

In the middle is a filter filled with coffee powder, which uses a very fine filter so that there is almost no coffee grounds to pass through.

At the top is the tapered drip cup, which is responsible for holding water, which has a small hole to control the flow of water to fall in a drip shape. 450ml of water takes about two hours to complete.

The black top cover adopts a separate design, and the small round cover can be covered on top of the glass pot after being disassembled.

From left to right, assemble the parts in order, │ iwaki drip coffee maker

This drip coffee pot is easy to use, first put about 40 grams of coffee powder into a strainer, and then pour in about 40ml of cold boiled water to pre-soak the coffee powder.

Assemble the parts in order and add water to the tapered drip cup in the upper seat until the indicator sign. The amount of water is about 450ml.

Put the black lid on, observe whether the water droplets are dripping normally, and then let it complete the whole process, and then come back to harvest coffee in about two hours.

The iwaki ice drop coffee maker has a very fine strainer to ensure that the coffee grounds do not fall into the coffee liquid.

This small hole is designed to allow water to drip slowly and steadily on coffee powder.

Finally, after the actual operation and netizens remind, if you use ice or ice water to extract, it is easy to have the situation of stagnation of water droplets, so use boiled water at room temperature.

Second, too much coffee powder, in the dripping process will be excessive expansion, resulting in coffee powder top to the filter occurs, we should pay a little attention.

Above, the report is complete.