Characteristics of Indonesian Sumatra Gold Manning G1 Coffee beans hand-baked Mantenin Coffee brewing Flavor

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Manning coffee as one of the representatives of deep-roasted coffee, some people will love it for a lifetime because of its mellow, and some people will say no it again and again because it is too bitter.

If you want Mantenin coffee to taste good, one is that the coffee bean itself is of high quality, the other is whether the baker has taken care of the details, and needs the right way to extract the coffee beans.

Nowadays, many coffee producing areas have more scientific cultivation, or more screening techniques to improve the quality of coffee, and Manning coffee is no exception. For example, the gold mantenin coffee beans of Indonesia PWN (Pwangni) can be said to be the highest grade mantenin coffee in Indonesia, and it is also the best representative of the boutique mantenin coffee.

Why is Golden Manning Coffee so famous?

The reason why PWN Gold Mantenin Coffee is the best among Mantenin Coffee Coffee is that PWN will use 1 machine selection + 3 manual selection to ensure that the batches are up to Indonesia's highest grade G1. The purpose of machine selection is to screen out that the specification of beans must be more than 18 mesh, and the follow-up multiple labor is to eliminate irregular defective beans. The reduction of defect rate greatly improves the quality of Mantening coffee.

Qianjie Coffee currently sells gold manning coffee from PWN, and the certification issued by PWN can be seen in physical stores, which have been packed in gold manning coffee raw beans and sacks bearing the PWN logo.

Because after many careful selection, the consistency of the granules of Golden Mantenin coffee beans also improves the uniformity of baking and makes the coffee flavor cleaner and consistent. Through the cup test and comparison of Qianjie coffee, compared with ordinary Mantenin coffee beans, Golden Mantenin coffee can drink the characteristic flavor of Sumatran herbs, spices and dark chocolate. At the same time, the cleanliness and sweetness of the coffee is better, and it will be more sweet.

Where does PWN Gold Manning Coffee come from?

Indonesia mainly grows Robusta varieties, while Arabica varieties produce less than 1/10 coffee, among which Mantenin coffee produced in Sumatra is the most famous, so it is also called Sumatran coffee. Traditionally, Mantenin in Sumatra is mainly produced in Lake dopa in the Lindong region of Jiangsu Province and Lake Tawa in the northernmost Aceh region.

PWN Gold Manning is from Gayo in Lake Acitava, with an average height of between 1110 and 1600 meters in the production area. Coffee is planted by shade farmers under shade trees. The coffee beans treated with wet planing show a peculiar flavor and a low and lively full-bodied flavor.

How do you make PWN gold manning coffee?

In order to show the unique herbal flavor of Mantenin coffee beans while showing mellow characteristics, Qianjie coffee will come out close to the second burst when roasting Mantenin coffee beans, so it belongs to the degree of medium and deep roasting. Good coffee needs to be roasted freshly. Coffee beans shipped from Qianjie Coffee are issued 5 days after roasting.

For brewing PWN Gold Manning Coffee, Qianjie Coffee is recommended to use medium coarse grinding (coarse sugar size, 70% screening rate of China 20 standard sieve), water level of 88 degrees Celsius, powder-water ratio at 1:15 with KONO filter cup.

The Kono filter cup is characterized by the design of short ribs to slow down the flow of water through the coffee particles, making the coffee taste fuller. The reason for rough grinding is that with the extension of baking time, the density of the structure of coffee beans will be greater, and the release of substances will be easier, so deep-roasted coffee beans need a combination of medium-rough grinding and low water temperature.

Specific cooking methods: the first injection of 30g water, 30 seconds of steaming; the second small amount of water was injected around 125g, waiting for the powder bed water to half, and then injected into 225g, after all the drip filtration, the total extraction time was about 2 minutes and 10 seconds.

Qianjie Coffee-PWN Gold Manning Coffee flavor performance: the overall level of coffee is changeable, mellow and clean. Intense nutty and caramel aromas with chocolate aromas, long-lasting finish and high balance.