Panama Jensen Estate Coffee Gold Roast Hand Brewed, Siphon Rose Summer Brewing Method

Take Ma Jensen Manor Coffee Gold Baking hand-made, siphon Rose Summer brewing method

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama. Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700-1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

Rosa Coffee Geisha is also known as "champagne of the coffee industry". Jansen geisha clean taste is not bitter, refreshing slightly sour fruit, rich and varied aroma, unwittingly finished, really imported instant drink. ?? Owner Carl Jensen's Jensen Manor was shortlisted for the Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP). The European boutique has acquired the Taiwan general agent of Jensen Manor in Panama. More than 50% of the manor grows Geisha coffee, and it has the second largest output of Geisha in Panama, and the fruit harvested is mainly cow blood red coffee cherries.

Excellent environment: the inherent advantages of the farm, rich volcanic ash soil, 1700-1750 meters above sea level, are suitable for the growth of coffee beans.

Ecological conservation: Panama Janson Coffee Farm Farm not only grows coffee beans, it is also an organic ecological farm, the park is mainly cattle, horses, animal husbandry, coffee cherries after organic treatment as a farm fertilizer, pay attention to soil and water conservation, recycling mountain spring water and annual afforestation operations.

Siphon brewing method

Recommended water temperature: 90-95 degrees

Utensils: siphon pot + electric stove (or alcohol lamp) + filter cloth + electronic thermometer

Grinding coarseness: intermediate roughness

1. First boil the water (accelerate the boiling), then pour it into the lower cup of the siphon pot and heat it in the electric furnace (the siphon pot can be heated evenly by using the electric stove).

Coffee siphon pot. Jpg

two。 The water will rise to the siphon cup, where the water is a big bubble and should be boiled until a small bubble is produced.

3. Add coffee powder to the top cup of boiling water, stir evenly for 45 seconds, turn off the electric stove.

4. Wait for the coffee to flow slowly into the siphon pot and the next cup is done.

Skimming step: lower cup reflux acceleration method-cover the lower cup with a wet rag to make the temperature drop faster.

Hand-brewing method

Recommended water temperature: about 90

Utensils: fine pot + filter cup (filter) + filter paper + electronic thermometer

Grinding thickness: intermediate degree

1. Boil water: it is best to use water of about 90 degrees.

two。 First wet the filter paper: this step allows the filter paper to stick to the filter cup + remove the smell of the pulp, and pour out the water after filtering.

3. Wet the coffee powder first: steam the coffee powder. At this time, the coffee powder will spit out carbon dioxide, please do not exceed 30 seconds.

4. Then slowly inject water, concentric circle > from the inside to the outside, the delicious coffee is ready.

Small skimming step: when using a small kettle to inject water, do not cut off the water so that the smell of coffee will run away!

When the sour taste rises, it actually gives us a feeling of sweetness, and the sweetness in your mouth will come out. Another special thing about geisha coffee is that it has the flavor of tea. Because of the variety of Kansai, when you roast it slightly, you will feel that it is not like coffee, because it is sour, but there is also a smell of tea, and there are even some well-handled geisha. Secret treatment or natural sun, will feel the smell of honey flowers, like drinking flower and fruit tea.

Taste description of cup test

Piaget milk tea aroma, rich and clean aroma of bright jasmine and citrus acid

The taste is extremely smooth and the multi-level flavor lasts for a long time.

Washed coffee beans semi-washed treatment plant.

The sunset of the manor is also very integrated with nature, and the surrounding scenery is very beautiful.