What do you know about Indonesia's Mantenin? Manning's suggestion on the proportion of hand flushing

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Place of origin of Manning:

Mandailing Highland, formerly known as Java coffee, was moved by the Dutch to facilitate export (Indonesia is a Dutch colony) to the hills on the west side of Sumatra near the Indian Ocean, which is now the border between Jiangsu and Jiangsu provinces, to shorten the journey to Europe. But this area has a hotter climate and is more suitable for Robasta (Manning belongs to the Arabica species), so Java coffee has once again moved northward to the cooler mountains of Lake dopa in Jiangsu Province, and Lake Acitawa further north, making Mantning famous today.

The origin of Manning's name:

It first appeared after World War II, when the Japanese mistakenly pronounced Mandaining, the first coffee grower, as Mantenin, which is still in use today.

The subdivision of Mantenin's producing areas:

Manning's main producing areas are in Aceh and North Sumatra, where Arabica accounts for 85% of Indonesia's total Arabica output. Sumatran coffee, as called by the boutique coffee industry, also refers to these two districts.

Aceh Special District: Tawa Lake Gaiyou Mountain Gaiyou Aceh Coffee Gai you Manning Takengong Mantenin

North Sumatra: East of Lake dopa, Mandaining, Batak, Manning Coffee, Golden Manning.

The varieties are: Tibica TimTim BorBor and Ateng series, and the latter three are called devil hybrids by Europe and America.

Gold Manning:

Mantenin is the boutique of Indonesian coffee, while gold manning is the best boutique of Mantenin. Gold manning is a full-grained, clear and moist coffee carefully selected by hand, which is absolutely the most beautiful woman in the coffee. In fact, in order to improve the problem of Manning defective beans on the high side, the Japanese began to use carefully selected quality control a long time ago, after four manual selection to remove defective beans. Unfortunately, "golden mandheling", that is, gold manning, was registered as a trademark by the Indonesian coffee company Pawani, and gold manning became the exclusive property of PWN. PWN is the real sense of gold Manning, branded with PWN gold Manning, but also the guarantee of quality, pwn Huangman three manual screening, a machine selection, beans are very beautiful.

Gold manning tastes cleaner than ordinary manning. Its original herbal, earthy and woody flavors are almost gone, but the sweet aroma of caramel is stronger and the acidity is more bright and elegant.

Aged Gold Manning:

As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes quite a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans are slowly dried, coupled with the sea breeze blowing to add a very special flavor.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Sumatra's unique wet planing method:

Due to the humid climate of Sumatra, the ancestors developed a unique wet planing method according to local conditions.

After the coffee fruit is peeled, put the shell bean directly into a water container, go out to float the defective bean, and expose the sunken shell bean to the bottom for one to two days. The moisture content of the bean body reaches 30% 50%, and the bean body is still semi-dry and semi-soft. Grind off the seed shell with a bubble shell machine and then dry it, and the moisture content reaches 12% 13% in about two days.

This wet planing method shortens the fermentation period of coffee beans, greatly reduces the sour taste and increases the thickness, and has obvious caramel and fruit aromas with slightly woody and herbal flavours, which is the classic "regional flavor" of Sumatran coffee.