Burundi (Burundi) "Heart of Africa" planting history and flavor towards Burundian coffee

Burundi (Burundi) "Heart of Africa" planting history and flavor towards Burundian coffee delicious?

Producing area: Mulamua province (Muramuya), Rutegama producing area

Producer: Niaruna Cooperation (NyarunasiCooperative)

Variety: Bourbon

Altitude: 1400 m to 1700 m

Soil: volcanic rock soil

Grade: AA

Treatment: washing

Harvest period: March to August

Flavor: honey, kumquat, violet, light acidity, smooth taste, saturated aroma, rich and long-lasting finish.

Burundi is a very beautiful landlocked country, located on top of the steep East African Rift Valley, with complex topography. The magnificent ridge on the east bank of Lake Tanganyike is a watershed between the Nile River system and the Congo River system of Africa's two major rivers, known as the "Heart of Africa." "Heart of Africa" in Burundi

Through the introduction of the Belgian, Bloomberg began to grow coffee in 1930, and the varieties are mostly bourbon varieties like neighboring Luanda. Coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Arabica coffee tree in Bloomberg was introduced by Belgium in the 1930s.

More than 800000 of Bloomberg families depend on coffee cultivation for a living, mostly in small-scale coffee plantations

Planting at intervals with other crops, artificial planting, without mechanized equipment, most of the varieties of coffee trees are Bourbon and Jackson and Mibirigy, which also belong to the Bourbon system, and the treatment methods are washing and semi-washing.

In the past, it was mostly exported to Belgium, Germany, the Netherlands, Japan, Australia and the United States.

Coffee export is already an important economic source of Bloomberg, which is mainly different from the famous coffee producing areas.

There are Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other areas. "Heart of Africa" in Burundi

The pattern of coffee production in Bloomberg is similar to that in Ethiopia, with the majority of small-scale farmers, and the farmers of the Nialu Nashi Cooperative (Nyarunasi Cooperative) send their harvested ripe berries to the treatment plant for unified treatment.

Coffee harvested by small farmers is washed with traditional water. The berries are shelled, soaked and washed in a sink, and then placed on a scaffolding to dry in the sun. Coffee beans are almost flawless, and the size is equal to the water content.

After baking with high maturity, the bean noodles show a very bright baking color, and the taste is full of wild and residual.

The strong taste and aroma are different from most high-quality and mild coffee on the market, in Europe

Has a very high opinion. The dry aroma is as strong as that of Kenya, and you can feel it at the entrance.

Very full-bodied, vanilla-like taste, a little wild feeling, full-bodied coffee, lower acidity than Kenya, texture

Slightly thicker than Kenya, the afterrhyme is lighter than Kenya, with the inherent characteristics of East African beans, but also quite unique.

Flavor features: honey, kumquat, violet flower, light acidity, smooth taste, saturated aroma,

The tail rhyme is rich and lasting.

Niaru Nashi Cooperative Society

Nyarunasi Cooperative

This batch of Nyalu co-operative society (Nyarunasi)

Cooperative) is from Muramuya province, Bloomberg, Rutegama producing area, it is a cooperative organized by family-like small coffee farmers, a total of 539 small coffee farmers, of which 148 are women, with an average of 10,200 coffee trees per family (at least 1000 coffee trees per hectare), indicating its weak annual income and a typical poor small coffee farmer family.

The main task of the Nyalunashi Cooperative (Nyarunasi Cooperative) is to improve the quality of life of its members and to help achieve the goal through the price income from the sale of high-quality coffee. The Nielunashi Cooperative is a member of the Bloomberg Coffee grower Cooperative Union (the Consortium of Coffee Growers Cooperatives) (COCOCA), which is organized by 17 cooperatives.

There are more than 8000 small coffee farmers, and COCOCA provides technical and market information to assist the Nialu Nashi Cooperative.