The mellow Coffee Tour (6) the Dream World of Yejia Xuefei

In Ethiopia's boutique coffee, can be comparable with Harald's elegant demeanor, it is Yega Xuefei (Yirgacheffe)!

Yega Xuefei, which is produced in Sidamo in southern Ethiopia, is almost the hardest coffee in Ethiopia. It is fascinated by countless people with its rich and charming aroma and delicate and long taste.

Yejia Chuefei is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, strong acidity but soft and smooth taste.

Bring a cup of Yejia Xuefei, before the entrance, that strong scent of flowers on the nostrils, really can not help but take a deep breath, to taste the mystery. When the warm coffee really enters your mouth, the lemon-like acidity, the sweetness of red wine fermentation, the delicate and long aftertaste, as beautiful as a dream, let people enter the dream world.

In that dream,

You seem to see this hilly ancient country, gazing at the Old Testament. Moses in Exodus led his followers across the Red Sea in search of freedom.

You seem to see that in this mysterious land, the sheep are happily eating the red fruit, and the ancient soldiers who went out to battle took the small coffee beans as the necessary sacred goods.

You see this primitive country, full of poverty and backwardness, but exudes wild primitive charm!

You see the hospitable people here, seriously carrying out the tedious steps of cooking the rich black drink with coffee grounds.

You see the original natural growth of coffee trees here, after a process, transformed into those delicate and small, sweet and lovely Yejia Xuefei.

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