How to soak coffee beans without tools and how to drink coffee powder after grinding it?

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Coffee beans ground into powder--but no coffee brewing tools

My friend sent me coffee beans the other day--

I took it and asked the shop owner to grind it for me--

But here's the problem--

I don't have coffee making equipment at home--

And if you brew ground coffee like 3-in-1 instant coffee--

First, I felt it was a waste--

Second, it is extremely difficult to drink-

There are things that can be made from coffee powder without waste--

and turn it into something useful--

Just go buy filter paper and brew good coffee!!

Do as follows!

1: First fold the filter paper (round) into a funnel shape (fold the filter paper in half and then fold it into a 1/4 circle and then open it), then put about 10-15 grams of coffee powder (when the weight cannot be handled, about 7-8 minutes can be filled in the funnel filter paper) on the cup

2: Prepare hot water 150cc from the center of the coffee slowly down and slowly circle outward until the coffee powder is all washed slowly around, back and forth until the hot water is used up)

3: until the hot water brewed coffee completely drips into the cup can!!

The finished coffee above will never lose the open coffee! As for sugar and milk, please consider it yourself!

Turkish pot brewing method: fill a container with hot water and pour coffee powder for 2 minutes

Coffee is generally brewed in a fixed ratio of 10 grams of coffee powder to 100 cc of water and then filtered

And when it's done, it's a cup of Turkish brewed coffee with a special flavor.

I suggest you buy a simple coffee filter cup and filter paper--

Otherwise, no matter how you soak it, there will definitely be dregs, which will affect the taste!

If you're really bothered and don't want to spend money, try "Turkish Coffee"(although I'm not sure how roasted or ground your coffee is, so I can only give you advice)

You may wish to try the "French filter pressure" brewing method, if there is no special French filter pressure pot, you can also use the general tea brewer, the biggest difference between the two is that the former filter holes are finer, which can prevent too much powder residue from brewing coffee; It's the same way and tea with a tea maker, put the right amount of coffee powder into the pot, pour the right amount of hot water, wait for about 2- 3 minutes, press the upper cover filter, filter out a cup of coffee, generally speaking, a cup of about 15 grams of powder with about 200CC of hot water, powder is generally about like coarse sugar fineness, if your coffee powder has been too fine, it is recommended that you can filter paper in the middle, otherwise the filtered coffee may be too much powder; Also shorten the soaking time, otherwise the coffee may become bitter under over-extraction, and the remaining coffee grounds can also be placed in an ashtray or refrigerator to deodorize.