Coffee Beverage types and practices course Milk Coffee drink difference Mocha Coffee Bean History Story

Boutique coffee is becoming more and more popular in modern society, do people still worry about going to the coffee shop but don't know how to order? Today, Qianjie will take you through the menu of a typical coffee shop, explain different types of coffee drinks and briefly introduce their origin. I hope that through this introduction, I can help you find your favorite coffee drink.

By reading this article, you will:

Learn what is the most popular espresso drink,

Learn more about how they are made

Learn about their history after reciting ​​ and how they came into being.

All drinks are based on espresso, which means that double espresso is the basis of every drink. First of all, Qianjie will introduce to you what espresso is.

What is espresso?

Espresso is brewed at an appropriate pressure (usually 9 Pa) on an espresso machine. Make sure the water passes at the right time to avoid insufficient or excessive extraction. If the extracted espresso is very light in color and sour in taste, it may be caused by rough grinding. Or, the coffee tastes very bitter and the extraction time becomes longer, which is most likely because the grinding degree is too fine.

The former street coffee extract espresso as an example, 20 grams of coffee powder extract 35 grams of espresso. But this ratio is not absolute, it depends on the flavor at that time, if you want to extract more coffee liquid, then the coffee will be thinner and the bitterness will be more obvious. If less coffee is extracted, it will be sticky, full-bodied, great, more concentrated and incomplete.

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SCA has a general definition of espresso: "espresso is a 25Mel 35ml beverage, which is extracted by 7Mel 9g (14Mel 18g for two) at 90.5C to 96.1C at 10 atmospheres, and the brewing time is 2030s by adjusting the grindability of the coffee.

The history and origin of espresso-it all starts here.

In 1884, angelo moriondo was the first person to design a patent for his "steam-driven instant coffee beverage making equipment". This is said to be one of the earliest discoveries of the espresso machine.

In 1901, Luigi Bezerra (Luigi Bezzera) made many improvements to the original design and applied for a patent, which he continued to sell. Since then, espresso has become the basis of many coffee drinks, and it spread rapidly in Britain throughout the 1990s.

Cafe Americano

What is American coffee?

American coffee refers to coffee with hot water in espresso. It is often confused with hand-brewed coffee or filtered coffee, but there is a big difference between the two. Filtered coffee is made through a variety of filtering devices, such as Aeropress, Kalita, V60 trickling filtration, Chemex, etc.

Translated as "American coffee". Although it has not been officially confirmed, American coffee is believed to have originated from Americans during World War II. In Italy, American soldiers diluted espresso with hot water to make a drink they were more familiar with. This is the origin of the word "American coffee", which has been used ever since.

Let me tell you a little bit about the difference between several kinds of milk coffee and them.

What is a latte?

The latte consists of the same three parts as the cappuccino: espresso, hot milk and milk foam.

The addition of milk to coffee has been around since the 17th century, when coffee was needed for stimulation, but without bitterness.

At that time, because the cappuccino and the latte were very similar, there was no very strict difference. In 1867, William Dean Howells, a novelist, playwright, and literary critic, used the word "latte" in his paper "Journey to Italy", the first record of its use in English.

What is a cappuccino?

It is one of the most famous hot drinks on the street, and it is also made up of three parts: espresso, hot milk and milk foam. Cappuccino contains the most abundant milk bubbles and can be combined with espresso to provide the perfect texture.

Where did cappuccino come from?

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By the end of the 18th century, parts of Europe began to filter coffee for smoother drinks. In the cafes of Vienna, with the addition of cream and sugar, the word "cappuccino" was born. Capuchin "translated as headscarf or cloak, at that time, Viennese monks wore brown robes, similar in color to cappuccino. This is the origin of the name of the now world-famous drink.

What is Australian white coffee?

Flat White is a drink similar to latte, but in different proportions, so it has a stronger flavor. Lattes are usually served in 8-to 10-ounce cups, while pure white is in 6-ounce cups. Therefore, the ratio of coffee to milk is about 1:3.

How did Australian white coffee come from?

There is a lot of controversy about its origin. According to Starbucks, Australia White is an Australian invention. Flat White has been a staple in British cafes since it originated in Australia in the 1980s and is now a new favorite of coffee lovers in the United States and Canada. Starbucks customers in Australia have been enjoying the drink in stores since 2009, while British customers have been enjoying the drink since 2010.

Coffee lovers in New Zealand are strongly opposed to this view. It is believed that Wellington is the origin of Australia White production.

So what's the difference between latte, cappuccino and Australia and White?

Generally speaking, the proportion of cappuccino coffee espresso, milk and milk foam is 1:1:1. Lattes have less foam than cappuccinos. There are almost no milk bubbles in Australia White, and the cup size will be small.

What is mocha coffee?

Mocha coffee is just a coffee drink with chocolate, and it is also resident on the menu of domestic coffee shops.

The history of mocha coffee

You may have asked yourself, what does "mocha" mean and what does it have to do with chocolate? The word "mocha" comes from a variety of coffee beans grown in Yemen. Mocha beans are named after the port of Mocha they ship from the Middle Eastern country. Locals used to ask what this unusual chocolate-flavored coffee bean is. As chocolate becomes more and more common throughout Europe, many countries begin to add it to coffee to get delicious and sweet taste.

What is Macchiato?

Macchiato is a stronger coffee drink than a latte, providing a stronger flavor and caffeine. In Italian, macchiato means "spot", which refers to the foam at the top of the drink. The drink is traditionally served in a smaller espresso cup and then poured 1-2 teaspoons of hot milk on top.

This leads to the very popular caramel macchiato coffee in China, which has deviated from the traditional definition of macchiato coffee and is more like a latte. The practice is the same as the latte, except that you need to add caramel sauce to the top of the coffee.

In addition to some common types of coffee drinks, there are more different types of coffee drinks. such as。 Irish coffee, Viennese coffee, Vietnamese coffee, Turkish coffee and so on. If you are interested, you can go to a nearby cafe in your spare time and find a barista to talk to him.

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