Types of coffee drinks what brands of coffee drinks are there and what kinds of coffee drinks are there?
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Many varieties of coffee supplied by coffee shops have a variety of flavors, such as wine cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee.
Here are some common types of coffee:
Black coffee (black coffee), also known as "black coffee" in Hong Kong, refers to coffee baked directly with coffee beans, without milk, which will affect the way the coffee is consumed.
Instant coffee does not belong to black coffee.
White coffee (white coffee): add milk to the coffee.
Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.
Espresso (Espresso): or espresso, brewed with hot water and ground under high pressure into a very fine coffee powder.
Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".
Latte (Caffe latte): "Caffe latte" is an Italian transliteration; latte, also known as "Cafe au lait", is a French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".
Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel.
Mocha (Caffe Mocha): add chocolate, milk and whipped cream to the coffee, sometimes with ice.
American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.
Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.
Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar.
Vietnamese coffee (Vietnamese Coffee): put the coffee powder in a special metal bubble filter and pour the coffee into the cup and let the coffee drop into the cup and wait for the coffee to be mixed with sugar or condensed milk to everyone's taste. in Vietnam, there are two kinds of drinks: cold drink and hot drink.
Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.
Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong.
Malaysia Ipoh White Coffee (IPOH White Coffe): Malaysia Ipoh White Coffee, imported from Malaysia, using high-grade Arabica coffee beans.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Black coffee (black coffee): also known as black coffee, commonly known as caffeine directly roasted with coffee beans, not adding milk, sugar, etc., will affect the original taste of coffee drinking way. Instant coffee does not belong to black coffee. two。 White coffee (white coffee)
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beverage origin and development: the source of coffee can not be examined. One of the many legends refers to the plateau region of Cafa province in southwestern Ethiopia, where coffee originated. It is said that more than a thousand years ago, a shepherd became very excited when he found that the sheep had eaten a plant.
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