The recipe of fancy coffee cappuccino tutorial on how to make cappuccino coffee

Published: Sep 07, 2026 Author: World Gafei Last Updated: Sep/07/2026 108 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee * cappuccino Cappuccino materials: full-fat fresh milk, cinnamon powder. Practice: A. Boil a portion of espresso (semantic concentrate). B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

- fancy coffee-

* Cappuccino

Ingredients: Whole milk, cinnamon powder.

Practice:

A。Brew an espresso (Italian concentrated).

B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:1:1, and the finished portion is 140cc to 160cc.

* Latte Caff e Latte

Features: Similar to French Oulei flavor, milk content is large, and irritation is small.

Ingredients: Whole milk

Practice:

A。Brew an espresso.

B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:2:1, and the finished amount is about 200cc.

* Con Panna

Features: also known as snow mountain coffee, fresh cream with hot coffee, hot and cold at the same time entrance, do not have a flavor.

Ingredients: Whipped cream

Practice:

A。Brew an espresso.

B。Squeeze with whipped cream and serve.

* Machiharto espresso

Ingredients: Whole milk

Practice:

A。Brew an espresso.

B。With fresh milk foam, the ratio of the two is 1:1.

Mocha Coffee

Features: Sweet chocolate

Ingredients: Whole milk, whipped cream and chocolate sauce.

Practice:

A。Brew an espresso.

B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:2:1, and the finished portion is about 200cc.

C。Garnish with whipped cream and chocolate sauce.

Viennese Coffee

Practice:

A。Brew a strong hot coffee and add white sugar or fine rock sugar to the bottom of the coffee cup.

B。Add the whipped cream and float it over the coffee. Garnish with a dash of chocolate sauce. Drink it as it is, without stirring.

Irish Coffee

Practice:

A。Irish whiskey in a special coffee cup, light an alcohol lamp, then pour hot coffee.

B。Garnish coffee with whipped cream.

* Caf e Au Lait

Material: 1. Deep-brewed hot coffee

2。Hot milk and frothing milk foam

Practice:

A。Put the deep-brewed hot coffee and hot milk into separate containers and pour them into a bowl-sized cup simultaneously.

B。Finally, garnish the coffee surface with a little frothy milk foam.

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