Coffee review

The characteristics of cappuccino 6 poet cappuccino lyrics cappuccino song cappuccino sadness

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are many cafes, but pick up the coffee menu, how to choose a dazzling variety of lattes, cappuccinos, mochas and Maggiados? What kind of coffee do you like? Look at the picture above and it will be clear! a. Cappuccino Capp

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are many cafes everywhere, but when you pick up the coffee menu, you can see the latte, cappuccino, mocha, Marchiato. How to choose a dazzling variety? What kind of coffee do you like? Look at the picture above and it will be clear!

a.

Cappuccino Cappiccino

The gentle smell of milk blooms in the coffee

Cappuccino is also a combination of espresso and hot milk and a layer of milk bubbles. The difference between cappuccino and latte is the proportion of milk. Generally speaking, the ratio of espresso, fresh milk and milk bubbles is about 1:1:1, and the taste will be dominated by coffee flavor. Milk and milk bubbles make the imported coffee smoother.

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b.

Cappuccino Cappiccino

The gentle smell of milk blooms in the coffee

American coffee is made by dripping by hand, or black coffee made by drip filter coffee pot, or Italian espresso with water, which has a light taste, but retains the unique roasting aroma and bitter taste of coffee. It is made with speed and convenience, and is one of the common types of coffee.

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c.

Espresso Espresso

Truly present the essence of coffee

The most important thing about espresso is espresso (Espresso). Espresso comes from Italian, which means "fast". The principle is that the hot water is pumped and pressurized by the machine, pushing the hot water into the dense coffee powder at 9 atmospheres of 8 Mel, and the coffee essence extracted in a short time. The top is covered with a mellow, red ochre fine foam "Crema".

Because it is espresso, the various flavors of coffee will also be magnified, showing the essence of coffee. On the other hand, based on Espresso, people are fascinated by all kinds of fancy coffee.

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d.

Maggiadot Macchiato

A cloud on Espresso's head

Macchiato in Italian means speckles. If you really like the full-bodied taste of coffee, you might as well try it. Because Maggie Yaduo is spread a layer of hot milk foam on the espresso, hence the name. As for caramel macchiato, vanilla syrup is added to the marchiato, and finally covered with caramel.

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e.

Mocha coffee Caffe Mocha

Rich coffee with chocolate flavor

Mocha, the port of Yemen, is considered to be the place where coffee was brought to Europe by Arabs from Africa. It was also an important import and export base of coffee trade in the 15th century. The coffee beans grown in this area are thought to have a chocolate flavor, so the fancy coffee with chocolate sauce added to the espresso and sprinkled with cocoa powder on top of the foam is called mocha coffee.

Italian coffee with chocolate sauce on a cappuccino is called mocha, while the composition of lattes and chocolates is called mocha lattes.

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f.

Latte Cafe Latte

The clever balance between espresso and milk

Latte (Cafe Latte), derived from the Italian "coffee and milk", is generally referred to as "Latte" outside Italy, but in Italy, if you only order Latte, you will get a glass of milk, because Latte is Italian milk.

Latte refers to espresso, hot milk and milk foam ratio is about 1:2:1, can taste both strong coffee aroma and gentle thick milk, the balance of the two taste is the latte most attractive.

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Finally, let's introduce coffee Ole Cafe au Lait.

With milk as the protagonist, with the aroma of coffee

Cafe au Lait comes from French, Lait is the French meaning of milk, that is, the Italian word Latte,au is the meaning of the preposition in, so Cafe au Lait is to add coffee to milk, the two do not have a certain proportion, but usually milk as the protagonist, and latte the biggest difference is that there is no milk foam, often translated as "coffee Olei".

6 poet cappuccino words, 6 poet cappuccino alternative words, 6 poet cappuccino shouting wheat words

The seat in the cafe. I'm here looking forward to who will return.

I have no way out of the grief of cappuccino.

It seems to spread your wings to take you to see how beautiful the starry sky is.

Fate is always in the cycle of reincarnation. If you have a dream, you have to go after it.

Oh baby, do you know I'm still here?

Where are you ruining your pure body?

It was still drizzling in the alley at night

Of course, I am being baptized by the wind and rain here.

How many days have I spent here alone?

And when can I expect you to come to me?

I hope you can whisper Yan in my ear.

And I hope you can act cute and be crazy by my side.

Yeah, that's how I like hangovers.

No matter how much others try to persuade you, you will not be tired.

Oh, I'm still, um, I have a designated seat.

Don't take it with me. I'll make you scrap.

Yes

Someone asked me why I like to drink.

I told him that only wine is my friend.

And this glass of wine, it's interpreting my immortality.

After drinking this cup, don't think about the remaining flowers and willows.

Oh baby, how am I going to sing this melody for you?

Even now I've lost my way.

I keep my stubbornness about love

Lonely figure, familiar street waiting for me to ride the wind and waves.

There are a lot of special things about my 23 this year.

The night lights faded in the moonlight

I don't know why I'm so poor with you.

Even if you climb over thousands of rivers and mountains again

The seat in the cafe. I'm here looking forward to who will return.

I have no way out of the grief of cappuccino.

It seems to spread your wings to take you to see how beautiful the starry sky is.

Fate is always in the cycle of reincarnation. If you have a dream, you have to go after it.

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