How can I make coffee without a coffee maker? Why do more and more people like hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For me, of course, the most important reason is that it tastes good!
Just use hot water to extract the beautiful substances in coffee beans, do not add anything else, this simple and direct brewing way, it is easier to drink the taste of coffee itself!
The ever-changing flavor of coffee brought by different varieties / different producing areas / different treatments is the reason why more and more people are fascinated by it.
A good cup of hand-brewed coffee is clean, balanced, rich in layers and obvious in flavor. You can feel the personality of different coffee beans, African beans, sour as bright as the sun there, while Indonesian coffee beans have a strong aroma and low acidity.
In addition, well-made, meticulous and elegant hand pots, filter cups of various shapes and materials. The dazzling range of hand punching tools is already pleasing to the eye just placed there, revealing the good taste of the host family.
In the early morning, if you can prepare a big breakfast for yourself and make a cup of delicious coffee, I believe the good mood of the day will be lit up!
Weigh the coffee beans, grind them into powder, enjoy the happiness surrounded by aroma, gently wet the filter paper, pour in the coffee powder and pat flat, then patiently pour in hot water, finally drip filter, out of the cup.
Hand rush gives people a rare stillness and concentration, our fast-paced life, how much we need to be cured.
In fact, it's no trouble, anyone can play hand flushing!
Isn't it hard to make your own coffee? Actually this is not so.
If you are willing to spend 3 minutes making a pot of tea, it is not difficult to make a cup of coffee.
For example, the process of making tea can be as simple as a glass and hot water, or everything from capping bowls, smelling incense cups and justice cups. It's the same with making coffee.
Hand punching is simple and scientific.
To put it simply, as long as you master the powder-to-water ratio and control the flow of water to a certain degree of stability, strong or light, bitter or sour, it can be controlled by the coffee maker.
As for appliances, if you find it too cumbersome to bring a bunch of appliances away from home, you only need hot water and cups to hang your earbags. "hanging earbag" can be understood as the most simple "hand-brewed coffee".
The earbag itself is "filter paper", and the small ear that we often forget to fold is a simple support (still need to talk a little bit, drink the earbag and remember to fold the small ear and then hang it on the cup), add hot water, and the coffee will be ready soon. Although there is inevitably some wear and tear in freshness and flavor, it is really too convenient.
Speaking of science, because hand-made coffee is like an interesting experiment, constantly awakening your inner spirit of exploration. With the gradual deepening of your understanding of coffee, you want to understand the degree of grinding, water temperature, water quality, water flow, extraction time, and even the technique and timing of water injection of coffee beans. The change of each small factor will have an impact on the final flavor.
Therefore, drink more, compare more and practice more, in order to make this cup of coffee in your hand closer and closer to what you have in mind.
- Prev
How do you drink the coffee powder? Why does your coffee come out astringent? What are the reasons for the astringent coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) astringent taste, which is bound with persimmons, cucumbers, sometimes unfortunately also appear in coffee, once a good cup of coffee astringent taste, that is, white jade slightly defective, and this astringent taste, it is easy to become more intense as the temperature of the coffee drops, becoming sour
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How do you drink the coffee powder? How do I keep the coffee beans? How to extend the shelf life of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee beans baked in the coffee workshop (Wechat official account cafe_style). They are easily oxidized by oxygen in the air, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration by the influence of temperature, humidity, sunlight, etc., especially the oxidation of low-caffeine coffee beans after multi-layer treatment.
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