Introduction to the varieties and tastes of 90 + Coffee beans introduction to the planting characteristics of ninty puls Coffee Manor in Panama

Coffee beans introduce 90 + from the United States boutique coffee trader-Ninety Plus Coffee, its pursuit of the ultimate flavor is amazing, so only five or six years after its establishment, it has made the name known to coffee industry all over the world. NinetyPlus, literal translation, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Generally speaking, after the inverted deduction system of more than ten strict requirements of the Cupping rules, it is no less difficult to leave 90 points than the current top scorer in the college entrance examination.

Danch Meng Danqimeng [Origin of the name]: Danch Meng is actually NINETY PLUS's sub-brand Level up, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf. It was listed in 2013. Danch Meng is translated as "Perfect approach" (Jiaotu) locally. It is a product grown by Ye Jia Xuefei Jinlena Abayadu Menso, and launched against the background of NINETY PLUS's professional flavor process. With 90 + sun treatment technology, Danchman has a very unique Yega Xuefei flavor. Honey kiss

Nekisse (Honeykiss N2 Level 12)

The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas.

Altitude: 1750,000m.

Treatment: insolation.

Taste characteristics: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.

Red honey kiss

Nekisse Red Red Honey Kiss N2 Level 39

The origin of the name: red handles Nekisse like its gorgeous and strong little sister. Sugar is as sweet, with my sister's classical fragrant wood and honey taste, at the same time independent and know their own charm, not afraid to play. Taste it feel deeply experienced a thicker and deeper Nekisse, it seems that someone has described the outline of Nekisse and painted it a thick eyebrow to set off the most beautiful details on the charming face.

Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Altitude: 1750,000m.

Treatment: 90 + patent "red treatment", it is close to but beyond the sun.

Taste characteristics: red treatment enhances blueberry, cherry, and dark chocolate flavors. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.