Sumatra manning coffee. What is gayo Manning? The characteristics of Manning coffee.

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Emerald Manning is just one of the names given by some sellers.

There is no such name in the world or Indonesia. Generally speaking, the correct term should be Gayo Arabica, Gayo Mandheling, Lake Tawar or Takengon Mandheling.

At present, there are many coffee beans produced in the Gayo area: Lvbao Mantenin, Gayo Mandheling, Takengon Mandheling, Aceh Coffee Aceh Coffee, Lake Tawa Lake Tawar, and other names, all of which actually come from the same kind of beans.

Generally speaking, it is given a more correct title according to the name of the producing area. However, because of the different suppliers, there will be differences in quality.

As for the fact that some people spelled the name Arch is that they didn't do their homework well, other old names of Aceh Aceh are also called Acheh, Atjeh and Achin.

1) Emerald Manning is produced on the Indonesian island of Sumatra.

Yes, at least there is a basic concept, actually produced in Aceh (pronounced "Ah Thiou", full name Nanggroe Aceh Darussalam) in Aceh, the northwestern province at the end of North Sumatra, where the last South Asian tsunami occurred on December 26, 2004.

Gayo Mantning is produced in the Gayo Mountains of Central Aceh Province, and the largest distribution center is in Takengon, west of Lake Laut Tawar in Aceh County.

2) unlike the general Mantenin, it is harvested by machine, it is harvested completely by hand.

This is just a marketing term. Indonesia, of course, is harvested by hand. Generally speaking, the better Mantenin grows in areas with higher elevations, and most of the coffee growers are small farmers. How can they buy large machines and tools like Brazil to harvest?

3) completely manual classification treatment, which is the finest manning coffee.

All coffee to be exported must be manually screened as a grade for export.

The so-called "complete" manual classification is a bit vague. At first, it must be selected by the machine, and then the grade must be graded by the artificial defect degree selection.

4) the export shall be certified by the local government.

This is also the grammar of marketing. In general, exports need a local certificate of origin or a coffee association.

(the Indonesian Coffee Association is called AEKI) in addition to the export approval letter, it may refer to other certifications that are valuable to coffee beans.

5) Variety: Mandheling

Generally speaking, in the place of origin, the name is strange to farmers. Correctly speaking, it should be Arabica beans, but for most buyers, it will be called Manning, but this is a relatively general statement.

6) introduction: LAKE TAWAR is located in Zero East, north of Sumatra.

Big mistake. How could the lake in Aceh be in Lindong District? Will tsunamis and earthquakes make the lake escape to Lindong?

Lake Danau Laut Tawar is located in Central Asia County in the north of Sumatra.

7) the coffee beans in the manor need to be harvested and processed manually.

This is also the grammar of marketing. As mentioned earlier, most of the coffee in Indonesia is owned by small farmers, and each coffee is picked with both hands.

As for manual processing, it is also very vague.

8) low inventory

Basically, the output of coffee in Indonesia will only be reduced, but it is not to the point that there is no coffee. Most of it is just that traders do not import it.