Panamanian Coffee Manor-Best Panamanian BOP Altieri Manor how does Panamanian coffee taste

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Product name: 2017 Best Panama (BOP) 2nd Altieri Manor Kaduai Sunshine

(Panama Boquete Finca Altieri Catuai Natural)

Flavor description: purple grapes, dark fruits, some pistachios,

Medium fermentation, green apple acid value, warm and smooth mouth.

Award record:

No. 2 in the best Panama (BOP) brothel group in 2017

Best Panama (BOP) water washing brothel group ranked 14th in 2017

No. 6 in the 2016 Best Panamanian (BOP) Water washing brothel Group

Best Panama (BOP) sun brothel group ranked 11th in 2016

No. 5 in 2015 Best Panamanian (BOP) water-washed geisha group (possession of geisha)

No. 2 in 2014 best Panama (BOP) water-washed geisha group (possession of geisha)

No. 3 in 2014 Best Panamanian (BOP) water washing brothel group

No. 5 in 2013 Best Panamanian (BOP) water washing brothel group

No. 10 in 2013 Best Panamanian (BOP) traditional Group

(the following is the reference for the record of the sun-drying geisha cup in Altieri Manor.)

Cup test score: 96

Cup tester: Klatch Coffee (USA)

Name of test delivery: Panama Altieri Natural Geisha

Baking degree: medium baking (Medium)

Cup test date: October 2015

Agtron: 49/72

Aroma: 10

Acidity: 9

Body: 9

Flavor: 9

Aftertaste: 9

Region: Pokuit producing area (Boquete)

Variety: Catuai

Production: Altieri Manor (Finca Altieri)

Altitude: 13500 m

Grade: high altitude Solar Top (SHB)

Annual rainfall: 1800 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: November-January

Introduction:

Eugene P. Altieri, the owner of Finca Altieri, is an American-born New Yorker.

He has lived in Panama for more than 40 years and owns two estates, both in the Poquet producing area (Boquete).

One manor is relatively low at an average altitude of 1350 meters, and the other is planted at two kilometers above sea level.

Coffee varieties are criollo, caturra, catuai, catimor and geisha. He has been very successful.

To produce and manage these two estates, and for the past few years, they have been awarded the Best BOP Coffee Competition every year.

It also continues to improve coffee production technology.

The quality of coffee has increased, just as his coffee farmers and employees have improved the quality of life of local aborigines.

With only a little generality, Eugene and his management team have cited a forward-looking plan that has made these

The quality of life of coffee farmers and employees has improved rapidly. Now every coffee farmer and employee family has a separate apartment.

Private room, kitchen and bathroom. In the past, none of these coffee farmers and employees had such living facilities.

But Eugene, his management team, requires that every family must sign a consent form to ban these facilities and hardware.

Was improperly used. The whole community manages itself completely, and these families elect a management committee to manage the residence.

The environment is clean and tidy, families also participate in weekly faith services, and women are interested in sewing courses and selling handicrafts.

Home decoration products, increase the extra income of the family. It can be seen that Eugene and his management team have a deep-rooted emotion.

Not only producing high-quality coffee, but also obviously giving to coffee farmers and employees has become a model of success.

Panamanian coffee is the hottest country in Central America in the past six years, mainly because

Geisha, a coffee tree planted, makes coffee lovers crazy, so it is called Geisha.

For the world's top coffee beans, and for this reason the Panamanian Coffee Cup Competition

The auction is independent of the Central and South America Cup, and it is also the earliest bidding country in May every year.

Held in the middle, Panamanian coffee is not only impressive in the Geisha variety, but also in the middle

The process of raw bean treatment is also constantly updated, not only the traditional water treatment method, but also neighboring Costa Rica.

The most popular honey treatment, and the sun-dried beans that are taking shape in Central America, are also available in Panamanian coffee.

A small amount of production attracts the attention of coffee people all over the world. Owner of Finca Altieri Manor

Eugene P. Altieri in recent years, its geisha coffee in the annual best Panama (BOP) drying

According to the award-winning record, its quality control is worthy of recognition. This batch of Altieri Manor Kaduai is insolated in the sun.

It also comes out under this kind of production quality control, which is worth buying and tasting.