The variety of coffee beans is not complicated, there is a secret to find the right coffee beans for you!

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If you don't know how to find the right coffee beans, the best way is to go to your favorite coffee shop and ask local bakers or bakers for advice. They can give you directions and even share some beans generously. On the other hand, there are a wide variety of choices on the Internet. You can also buy beans online and try them yourself. Raw beans or cooked beans are good.

Break the price myth

Although boutique coffee is generally higher in price and better in quality than ordinary commercial coffee, it is important to remember that in the world of boutique coffee, the truth of "every penny" may not always be true. Island coffee from Jamaica or Hawaii, for example, is generally more expensive, not because of its outstanding flavor, but because of higher production costs and less production.

Ask local baristas or bean bakers, they know a lot about coffee beans and can give you some advice.

Figure out how to drink it.

Boutique coffee beans are usually divided into two types: Italian concentrated and hand-made, so decide how to drink them before you choose them. Hand-brewed coffee beans have a lighter taste and can play a more complex flavor, so they are most suitable for slowly brewing in the way of filter drops; the beans used as Italian espresso are darker in color and more full-bodied in taste, and can withstand the high-pressure extraction of the coffee machine.

Also, individual coffee is not suitable for adding milk, because milk will destroy the delicate flavor of the coffee itself. Therefore, it is best to make lattes or cappuccinos with Robusta mixed beans or a single variety with a stronger and fuller flavor such as Brazilian coffee.

Drink while it's fresh

When buying coffee beans, pay attention to the baking date marked on the bag. Opinions vary about the best taste period for coffee, but it is generally believed that roasted beans take one to four days to mature, reaching their peak between the fifth and tenth days. Within three weeks from the baking day, there is a tasting period. However, as the old saying goes, the best way to taste coffee is to drink it in person, and the best taste of some coffee may come earlier or later, so the key lies in the quality of the beans and the way they are roasted and cooked.

Buy whole beans

Grinding beans can release the flavor of beans quickly and in large quantities in a short period of time, but it also means that the best taste period will be shortened and will soon deteriorate-usually only for a few hours. Ground beans lose most of their flavor complexity in a day and become dull in less than a week. It is recommended that you buy a bean grinder and grind and cook according to the amount of coffee you use each time, but if you really, really don't want to bother, you have to try to buy the freshest freshly ground coffee beans.

Proper preservation

It is not easy to find the right beans, of course, we should keep them well. You can buy special bean storage cans, but to be honest, it is not necessary to seal the beans to completely isolate the air and avoid the high temperature and heat. Buy only the amount you need for one to two weeks at a time. The best way is to pack it in a sealed glass jar or ceramic container and put it in a cool place. But no matter what others suggest, do not put it in the refrigerator or freezer, because beans will absorb moisture and odor, resulting in the loss of flavor, so that your double espresso will taste bad, like the pizza you didn't finish last Thursday.