Is Arabica coffee beans delicious? What's so good about Arabica coffee?

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Types of coffee beans: there are more than 100 kinds of coffee in the world, but there are two most common coffee beans: Arabica and Robusta, which vary in flavor, caffeine ratio and planting conditions. To briefly analyze the differences between the two: 1. Arabica planting conditions: 800-2000 meters above sea level: the price is higher (planting difficulty is higher), the flavor is smooth and sweet, the caffeine content is lower. Robusta planting conditions: the price is less than 800 meters above sea level, basically as long as half of Arabica (low insect pests, faster results), the flavor is more bitter and caffeine content is higher; the price does not represent the quality; the price does not represent the quality; because the Robusta price is relatively low, and the caffeine content is high, it is often mixed with instant coffee to sell. Because the consumers are inclined to; the price is affordable and can also eliminate fatigue; the efficacy is also emphasized by many coffee advertisements; 100% use Arabica coffee beans; to imply consumers; our coffee is of good quality; let's get back to the point. the price does not represent quality. High-quality robusta beans can even taste better than poor-quality Arabica beans, so you can't just look at / listen to the beans used by this store and take the coffee out of context. At present, it is quite popular to teach coffee knowledge, and quite a lot of people participate in it. in fact, this is very optimistic for the coffee industry. after all, the popularization of coffee knowledge can make people more receptive to coffee products. The prices of coffee courses on the market range from thousands to tens of thousands, from the introduction of theoretical knowledge to certificate courses, it can be seen that coffee as a foreign culture has been gradually accepted, it is really gratifying! 🎉🎉 and at the same time, there are also some people who teach people to make coffee after learning the basic theory; coffee talent; take this picture as an example, the title is: a picture that teaches you Arabica and Robusta; in this picture, there is indeed Arabica (type S) on the left and Robusta on the right. BUT! Does this criterion apply to all coffee beans? If you learn to distinguish the types of coffee beans in a single picture, do real coffee professionals who have studied coffee for decades need to do further research on coffee? The quality of coffee is a very subjective idea. Even if this store sells top boutique coffee beans for $3,800 / lb, some people will think that the taste is mediocre and not worth the price. Some people will think that this is the real coffee. Because it is very subjective, so the final answer is really; like; follow; dislike There are many reasons behind it: too sour, too bitter, too astringent, too expensive. Low-quality coffee beans also have their own market, because the price is more close to the people, so it is accepted by many people. When the price meets their expectations, as long as the taste does not deviate, many people will give it. I am glad that many people who come to taste the coffee can share what they know about the coffee. The editor has benefited a lot. I hope you can share their favorite coffee and thoughts.

The lazy man quickly sorted out 'what's so good about Arabica?'

The caffeine of ● Arabica is several times lower than that of other varieties.

The taste, flavor and aroma of ○ Arabica are relatively soft and suitable for drinking.

● Manor coffee beans, boutique coffee beans and race beans are all Arabica species.

The key Arabica species has higher economic value and more commercial value.

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Coffee beans can be roughly divided into two varieties: Robusta and Arabica. Two kinds of coffee beans are briefly introduced below.

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Robusta

Accounts for about 30% of the world's coffee bean production, mainly concentrated in Southeast Asia, about 200 meters-600 meters low-altitude mountain planting, known as the coffee bean world of King Kong Barbie, its not afraid of insect bites, the sun, there is the title of "lost can live", suitable for planting in flat land, low-altitude areas, the results are fast, more, and the tree body is larger, a variety of factors make its price lower in the market. It has a bitter flavor and a strong taste, and its caffeine content is more than twice that of Arabica, so it is often used in blended beans to increase the refreshing effect and lower the cost. It can often be found in instant coffee and commercial beans.

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Arabica

Arabica species are relatively proud, and their planting conditions are relatively harsh. Most of them are planted in mountains above 600 meters, and the higher the flavor, the better. Because they bear fruit in the mountains for a long time, the fruits contain more sweetness and acidity, and they are mostly picked by hand. They have relatively high economic value in the market, and they can be found in the high altitude areas of tropical air damage. The flavor is better, the caffeine content is low, the taste is mild, and the flavor varies obviously from region to region, which makes it have high added value, mainly in the form of boutique beans, manor beans, competition beans and so on.