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Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) high-quality coffee, only from high-quality coffee beans. Starbucks Arabica coffee beans are different from other coffee beans of the same kind. In every production step, Starbucks strives to ensure that coffee beans reach the highest level of quality. How do you do all this? That's a good question. 1 is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

High quality coffee only comes from high quality coffee beans.

Starbucks Arabica coffee beans are different from other coffee beans of the same kind. In every production step, Starbucks strives to ensure that coffee beans reach the highest level of quality. How do you do all this? That's a good question.

one

Starbucks climbs to the top in order to find the best coffee beans.

The highest quality coffee beans grow at high elevations, and there is a great temperature difference between day and night, which makes the coffee beans denser and contain deeper and more complex flavors. Would you please enjoy every cup of Starbucks coffee?

two

Starbucks is thinking about all aspects of the coffee industry

As long as there is a way to help coffee farmers grow better coffee beans, Starbucks will not refuse and will support every farmer all over the world. To this end, Starbucks has set up farmer support centers on four continents, hiring agronomists to test soil and product samples, and providing free professional advice to all farmers who come to inquire.

three

Starbucks carefully nurtures a long-term and close cooperative relationship

The future of coffee is closely related to the future of coffee farmers. As a result, Starbucks has nurtured partnerships with farmers, just as they grow coffee beans. Starbucks is committed to fighting for a fairer price for farmers.

four

Starbucks has a high demand for coffee harvest.

Starbucks will only harvest the coffee when it is at its most attractive, when it is ruddy, ripe and flawless. Starbucks then classifies coffee fruits according to shape, color and density. As for the defective coffee fruit? Starbucks will never accept it. Some people will think it's an obsession, but Starbucks knows it's the key to quality coffee.

five

Starbucks repeatedly conducts coffee testing to ensure coffee quality.

Starbucks tests more than 1000 cups of coffee a day to see if it can give off the fullness that Starbucks expects from each other. Each batch of coffee must go through at least three rounds of taste before passing the test to ensure that every sip of Starbucks coffee you taste will fascinate you.

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