Starbucks Coffee Powder how to brew Starbucks Coffee Powder? Starbucks Coffee Powder Price list

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Raw material

The degree of grinding of coffee, if you strive for the taste of coffee, then it is recommended to be equipped with a bean grinder, using coffee beans to be ground and boiled, instead of buying ready-made coffee powder. Whether you use a hand grinder or an electric grinder, you must determine the thickness of the coffee powder according to the brewing method. Fine grinding (fine particles, the same size as granulated sugar)-suitable for mocha pots, Italian steam coffee machines, medium grinding (particles are the same size as granulated sugar and coarse white sugar)-suitable for dripping coffee machines, hand-brewed coffee, rough grinding (coarse particles, the same size as coarse white sugar)-suitable for French pressing pot, 2. Proper proportion of coffee powder and a good grasp of the ratio of coffee powder to water is the most important step in the process of preparing delicious coffee. In order for you to make the best coffee, you should use 180 milliliters of water with 10 grams of coffee powder. If you think the coffee drink made in this way is too strong, you can add some hot water to it. , 3. Water, 98% of the ingredients in a cup of coffee is water, so the water you use to make coffee must be clean, fresh and free of impurities. It is best to heat the water to 90 ℃ to 96 ℃. Hot water at this temperature can extract all the flavors of the coffee. Water with insufficient temperature is not available. , 4. The freshness of coffee powder, coffee is a fresh drink, its enemies are oxygen, light, heat and moisture. In order to ensure the freshness of the coffee, the coffee should be stored in a dark, sealed container at room temperature. You can keep your coffee in this way for up to a week. For best results, ground coffee powder should be used immediately.

Steps

Stack filter paper first fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot.

2 warm cup handle pot hot water along the cup mural circle of the filter cup, slowly pour in a small amount of it, first, it can make the filter paper closer to the cup wall, second, it can remove the smell of the filter paper, but also play the role of warming the cup. When the sharing pot is warmed, pour out the hot water.

3 pour in the coffee powder and pour 10 grams of coffee powder into the filter cup, gently shake the filter cup to smooth the surface of the coffee powder.

4 stew, pour the pure water heated by 180ml into the hand pot and control the water temperature between 88 ℃-92 ℃. If the temperature is too high, the coffee is easy to be bitter, the temperature is too low, and the coffee is easy to be sour. Start the hot water in the middle of the coffee powder, slowly pour it in a circle, soak the coffee powder, and stop pouring water when the first drop of coffee starts dripping into the sharing pot. Stew for 10 / 20 seconds.

5-step water injection returns the scale under the sharing pot to zero and continues to slowly pour into the 75ml hot water in a circle. After waiting for 10 seconds, continue to pour the remaining hot water in a circle.

6 pour the coffee from the sharing pot into your favorite coffee cup and enjoy your own results. Remember to warm the cup in advance so that the aroma of the coffee can be maximized.

Seven is done!

Tips

[8 minutes DIY: homemade Coffee time] it is recommended that 10 grams of coffee powder be brewed with 180ml water, so that the coffee tastes the most mellow. [TIPS: small gestures to make coffee taste better] 1. Even if you don't have time to carefully mix the taste of a cup of coffee, at least you can stir it to make it taste better. In the brewing process, use a coffee spoon or stirring stick to stir about 20 times clockwise in the coffee, so that the air can be pumped into the coffee, so that the aroma of the coffee is fully emitted. two。 As time goes on, an acid called tannin in coffee gradually dissolves completely in water, and insoluble residues begin to precipitate. So you will find that the cold coffee will not only lose its fragrance, but also will be darker in color and more sour in taste. People who know how to drink coffee must finish it within ten minutes after the coffee is brewed, which is not only refreshing but also tastes the best.