13 varieties of Starbucks Coffee beans which kind of good taste is recommended to distinguish Starbucks from American Coffee beans

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At present, Starbucks coffee beans are divided into selective coffee beans and non-selective coffee beans. Non-selected coffee beans are divided into regular long-term supply coffee beans, season-limited coffee beans and single producing areas, a total of 13 types.

If you want to make coffee by hand, we recommend you to use moderately roasted coffee beans. If you want to use American coffee and espresso, you are recommended to use deep-roasted coffee beans.

The deeper the roasting, the more mellow and solid the coffee. As a coffee with a large proportion of powder and water, hand-brewed coffee will be cleaner in taste and clearer in flavor than Italian-style American coffee. Deep-roasted coffee beans are also suitable for hand-brewed coffee, but if you want to drink better layering, medium-roasted coffee beans can retain the right amount of acidity, so the coffee will have a richer taste and flavor.

Espresso and American coffee (espresso mixed with water) all need to be extracted by pressurization and high temperature of the coffee machine. Due to the high temperature and speed, the final concentration of the coffee liquid is also high. If you use sour coffee beans for extraction, it is easy to enlarge the sour taste, become acerbity and astringent, and the taste of coffee will be relatively thin, so it is recommended to use deep-roasted coffee beans.

Medium baking

Starbucks Breakfast mixed Coffee beans

This mellow comprehensive coffee is lively and refreshing, awakening your taste buds, giving you a bright first impression, giving you a fresh look and starting a new day.

Baking degree: medium baking

Acidity: high

Alcohol: low

Place of Origin

Latin America

Processing method

Washing method

Flavor

Refreshing and fragrant

Suggestions on food matching

Nuts, apples, blueberries, lemons

Similar to coffee

Starbucks light willow coffee

Starbucks preferred coffee beans

A well-balanced coffee with nutty and cocoa-like aromas, made from a blend of high-quality Latin American coffee beans, we offer this typical blend to coffee lovers from the very beginning.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Place of Origin

Latin America

Processing method

Washing method

Flavor

Lively and peaceful

Suggestions on food matching

Nuts, apples, blueberries

Similar to coffee

Starbucks Guatemala Antigua Coffee

Starbucks Columbia Coffee beans

It is known for being peaceful, medium-bodied, smooth and balanced on the palate, with a full mouthful, refreshing and nutty flavor.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Place of Origin

Latin America

Processing method

Washing method

Flavor

The flavor of nuts and cocoa

Suggestions on food matching

Walnut, milk chocolate

Similar to coffee

Starbucks preferred coffee

Starbucks Fengwu Xiangyun Comprehensive Coffee beans

This Asia / Pacific blend is Starbucks' first blend of beans from China since 2009.

Baking degree: medium baking

Acidity: low

Alcohol: medium

Place of Origin

Asia / Pacific

Processing method

Washing method / semi-washing method

Flavor

Mild and refreshing acidity, medium mellow, well-balanced flavor with herbal and spicy flavor

Suggestions on food matching

Cream cheese, toffee, maple syrup and nuts

Similar to coffee

Low-cause Xianglong mixed coffee, Starbucks Sumatra coffee

Roasted coffee beans at Starbucks Parker Market

Medium-bodied with subtle flavors of cocoa and roasted nuts, it presents a pleasant and balanced cup of coffee.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Place of Origin

Latin America

Processing method

Washing method

Flavor

Cocoa, roasted nuts, smooth and peaceful

Suggestions on food matching

Chocolate, cinnamon, nuts.

Similar to coffee

Starbucks preferred mixed coffee, Starbucks Florna coffee, Starbucks Guatemala Antigua coffee.

Starbucks Kenya coffee beans

Kenyan coffee has a multi-layered and complex flavor, including juice-like acidity, obviously rich grapefruit flavor and wine mellow flavor, medium mellow.

Baking degree: medium baking

Acidity: high

Mellow degree: heavy

Place of Origin

Africa / Arabia

Processing method

Washing method

Flavor

Grapefruit flavor, berry flavor, if juicy, rich taste

Suggestions on food matching

Grapefruit, berries, seedless raisins, raisins, oranges

Similar to coffee

Starbucks Ethiopia

Starbucks Guatemala Antigua coffee beans

This is an elegant, rich and deep coffee, its delicate acidity is perfectly balanced with subtle cocoa texture and soft spice flavor.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Place of Origin

Latin America

Processing method

Washing method

Flavor

The flavor of cocoa and light spices

Suggestions on food matching

Cocoa, apples, caramel, nuts

Similar to coffee

Starbucks preferred mixed Coffee

Starbucks Ethiopian coffee beans

This carefully presented comprehensive coffee tastes mild and smooth, with floral and spicy flavors, expressing our heartfelt admiration for the birthplace of coffee.

Baking degree: medium baking

Acidity: high

Alcohol: medium

Place of Origin

Africa

Processing method

Washing method

Flavor

Citrus, dark chocolate flavor

Suggestions on food matching

Dark chocolate, citrus

Similar to coffee

Starbucks ®Kenya Coffee

Deep baking

Starbucks Italian roasted coffee beans

This is a full-bodied multi-regional coffee, roasted more deeply than espresso, moderately full-bodied, with roasted sweetness.

Baking degree: deep baking

Acidity: low

Alcohol: medium

Place of Origin

Multi-region

Processing method

Washing method

Flavor

Baking flavor, sweet

Suggestions on food matching

Chocolate, caramel, spices

Similar to coffee

Starbucks espresso roasted coffee

Starbucks concentrated roasted coffee beans

This mixed coffee is the core of all our espresso drinks, characterized by strong aroma and soft acidity, and balanced with strong caramel sweetness.

Baking degree: deep baking

Acidity: medium

Mellow degree: heavy

Place of Origin

Multi-region

Processing method

Washing method

Flavor

Full, caramel sweetness

Suggestions on food matching

Caramel, spices, chocolate, nuts

Similar to coffee

Starbucks Italian roasted coffee

Starbucks Florna Coffee beans

This is a blend of Latin American coffee and Asia / Pacific coffee, full-bodied with the sweetness of Italian roasted coffee.

Baking degree: deep baking

Acidity: medium

Mellow degree: heavy

Place of Origin

Multi-region

Processing method

Water washing method

Flavor

Baked sweetness, black cocoa flavor

Suggestions on food matching

Milk and dark chocolate, caramel

Similar to coffee

Starbucks espresso roasted coffee

Starbucks low-cause Xianglong comprehensive coffee beans

Rich aromas of herbs, spices and earthy aromas; this rich and peaceful Asia / Pacific blend shows a good balance between heavy body and amazing acidity.

Baking degree: deep baking

Acidity: low

Mellow degree: heavy

Place of Origin

Asia / Pacific

Processing method

Water washing method

Flavor

Rich herbaceous flavor

Suggestions on food matching

Cinnamon, oatmeal, maple syrup, bread and butter

Similar to coffee

Starbucks Sumatra Coffee

Starbucks Sumatra coffee beans

With a strong earthy aroma, the flavor is extremely concentrated; full-bodied and full-bodied, Sumatran coffee is one of our best-selling individual coffees.

Baking degree: deep baking

Acidity: low

Mellow degree: heavy

Place of Origin

Asia / Pacific

Processing method

Semi-washing method

Flavor

The soil is fragrant and herbaceous.

Suggestions on food matching

Cinnamon, oatmeal, maple syrup, butter, toffee.

Similar to coffee

Starbucks low-cause Xianglong Comprehensive Coffee