How does the siphon pot make Blue Mountain Coffee?

Blue Mountain Coffee is the best coffee in the world, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean Sea. This coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so it does not have bitterness at all, only moderate and perfect sour taste, and is generally drunk as a single item. Blue Mountain Coffee is brewed as follows:

1. Dig two tablespoons of ground coffee and pour it into the seat of the coffee pot.

2. Prepare purified water of 150 C.(Note: mineral water should not be used when brewing. It is best to use purified water because the minerals in mineral water will affect the taste of coffee; the brewing water temperature is best at 90 ~ 96 ℃ (water is boiled and placed for a few minutes).

3. Boil the water over medium heat until it boils up (don't boil over high heat, because boiling water will burn the coffee and boil the bitter taste);

4. After the water runs up, adjust the fire to a low heat, and then boil it for 30~40 seconds on a low heat (this time I calculated is the time when the taste of Blue Mountain Coffee can be brought into full play, too much or too little will affect the taste of coffee) ;

5. Stir gently with a spoon while the water remains on the seat for 30 seconds;

6. Stir for 30 seconds and allow to settle.

Recommended drinking method: The best taste temperature of Blue Mountain Coffee is about 60 degrees. After the freshly brewed coffee is poured out, the aroma is first smelled. When the aroma is smelled, the coffee will drop to 60 degrees in about 30 seconds. At this time, you can taste it. In addition, the cold blue mountain also has a flavor.