Coffee chocolate sauce pull flower video with coffee chocolate sauce pull flower picture improve coffee pull flower skills

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The flower pull at the edge of the cup makes the price of coffee double.

In Europe, "Latte" means milk, and the artistic pattern line produced by pouring milk into coffee is "Latte Art". This extends to a broader meaning-as long as it is on the surface of brewed coffee, making artistic patterns and lines, even "Latte Art" is not necessarily limited to Latte, as long as it is a coffee drink with an artistic pattern on the surface of coffee, it can be called "Latte Art". A latte without flowers can be bought in a 35-yuan coffee shop; with all kinds of coffee changes in cappuccino, 130 yuan is very worthwhile! The flower pull at the mouth of the cup not only increases the price of coffee, but also directly shows the ability of baristas in the bar.

The only work of Master vs, the champion of coffee.

"Latte Art Coffee pull-the perfect encounter between Espresso and Milk" includes the author Lim Dong-Won, who is also the champion of the Taiwan barista contest and created by himself: butterfly, conch, apple. And many other unique patterns, known as Taiwan's creative coffee and coffee pull talent, over the years all the knowledge and experience about coffee and flowers. It is divided into three parts:

The basic knowledge and technology of ◎ coffee pull: the origin, classification and correct concept of coffee pull / related machinery, equipment and materials.

The key to the success of ◎ coffee brocade: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk.

◎ all coffee flower drawing technology foundation & advanced & high difficulty: pull flower? Species / detailed formula and step diagram.

The concrete practice of ◎ coffee ideal GaBee. For readers who love coffee flowers, or friends who open and run cafes, you can get the latest and most practical coffee drawing skills from this book.

How can coffee pull video quickly improve coffee drawing skills in a short period of time?

The practice of the basic skills of coffee drawing is for beginners or practitioners, even experienced baristas are very valued as a way to improve their skills. What are the basic skills? It can be roughly summarized as follows: foam, treatment exercise

Select points and inject exercises

Fusion and sloshing exercises

Cylinder mouth, practice up and down

Diversion and forward tilting exercises

Current control and swing exercises

Straight line, closing exercise

Composition, combination exercises

These basic skills can be practiced in groups and systematically like fitness by using Shimizu or the legendary "mistress".

How to quickly improve the skill of coffee flower drawing in a short time?

1, follow a master, complete the study in the guidance; 2, watch more learning videos, and complete the promotion in the exercise

3. Participate in the coffee competition and finish the summary in the competition

4. Enroll in the flower drawing course and complete the skills in the training.

There are no shortcuts to skills, the so-called short time, fast curative effect, not easy to relapse, these all come from the tireless practice after mastering the skills!