Scaa barista certification where to test Starbucks barista salary is generally how much?

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Making coffee is a knowledge that almost everyone knows, but if you want to be a competent barista, you must not only know about coffee, but also take care of shop cleaning and other chores. Although the starting salary is not high, the salary can be doubled at any time after the international qualification is obtained.

Leo has been in the industry for more than four years since he was 19 years old. At that time, because he had no job goals, he occasionally saw a job advertisement and thought it would be okay to have a try. He only thought it was interesting when he first touched the coffee machine. After an in-depth understanding of the coffee industry, I found that it contained profound knowledge. I gradually changed from never drinking coffee to liking the smell of coffee.

"in the past, making coffee was a very unpopular profession, but it has sprung up very quickly in recent years, but fortunately, I have a stable income, and my family all support me to join the coffee industry." He recalled the beginning of his career.

In the first two years, when I worked in a chain coffee shop, I had to learn from the master. The labor cost was only about 8000 yuan, but it was not just coffee brewing, but also shop cleaning and cleaning. He said bluntly that he was like a small manager at that time. "in fact, it all makes sense, because coffee shops not only want good coffee to drink, but also create a comfortable environment for their guests." Leo said.

The correct name is the coffee maker.

For the Leo profession, most people will ask, "are you a barista?" However, he said, "in fact, there is no such position as a barista. In a chain coffee shop, or in other coffee shops, the clerk who is making coffee is called a coffee mixer."

Basically, as soon as you enter the profession, you can be called a barista, but there are also international examinations. if you successfully pass the examination, you will be an internationally certified dispenser and a coffee appraiser. There are differences between the two jobs. " After leaving the coffee shop chain, Leo has passed five different professional qualification examinations in the past two years, while the international examination has also been divided into international and individual national examinations.

After Leo obtained the international qualification, his salary jumped from 8000 yuan to 14000 yuan.

Take the international qualification and increase the salary.

Leo explained that the so-called international examinations are mainly conducted by the United Kingdom, while some countries, such as the mainland, have their own examination systems. Leo currently has accredited qualifications as an allocator and appraiser in the UK and the mainland. "the main difference between the dispenser and the appraiser is that the latter must have sufficient knowledge of coffee before they can evaluate different coffee beans and brewed coffee. Basically, you can be called a dispenser as soon as you enter the job, but it takes a lot of work to become an appraiser, such as understanding the characteristics of coffee beans produced in different places. "

Leo now works in a coffee shop. After obtaining the international qualification, his salary has improved, from 8000 yuan per month as a newcomer to 14000 yuan at present, which is sufficient for daily living expenses. However, he says that the work is very heavy, because the small shop is short of manpower and has to take care of a lot of work, and the pressure is no less than in the chain coffee shop in the past: "as a 'new boy', I am psychologically prepared to work very hard, but I can stand it."

From being not interested in coffee to being professionally qualified, Leo believes he can't do without coffee and plans to retire. For future development, on the one hand, he intends to accumulate experience and become a master and teach an apprentice, just as he learned from his master.

On the other hand, he also teaches students in classes because the industry attaches great importance to experience: "to be a teacher or master, you have to have at least more than ten years of experience, and I still have a long time to work hard." Cymbal

Multi-purpose coffee brewing machine in chain stores

Huang Wenwei (Simon), principal of the Hong Kong Professional Baking Vocational training Centre, said that many students would leave their jobs after a "bottom check" in chain stores, because there were not many places for chain stores to learn. Among them, coffee was often brewed by coffee machines, the technical level was limited, and more importantly, the room for manual improvement was very limited.

The level of labor in the industry varies, and experienced dispensers and appraisers work in foreign well-known non-chain coffee shops with a monthly income of nearly 20000 yuan, while in high-end boutique coffee shops, their monthly income can reach 20000 to 30000 yuan.

Huang Wenwei (Simon), principal of the Hong Kong Professional Baking Vocational training Centre, pointed out that it is difficult to set up a coffee school in Hong Kong because the rent and equipment are very expensive. (

Simon said bluntly that chain stores would rather their employees learn less so that they cannot afford to change jobs, and on the other hand, they do not have to add labor and continue to work as cheap workers: "it is best to earn 8000 yuan a month to work for a lifetime, so many young people who are willing to develop in the industry will enroll in value-added courses on their own, and obtaining professional qualifications can also enhance their bargaining power."

However, Simon stressed that it is very difficult to set up schools in Hong Kong because the rent and equipment are very expensive, and a large number of licences are required, and the process is tedious and daunting. Coupled with the frequent inspections conducted by government departments, many schools close down without pressure.