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The three keys to the professional success of a barista: how to become a barista? How long does the barista need to learn

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when most coffee shop owners hire baristas, the most important thing is not a job candidate with excellent coffee brewing skills, but first impressions, including conversation, appearance and basic knowledge of coffee. When you successfully enter the industry, in addition to coffee knowledge and technology

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When most coffee shop owners hire baristas, the most important thing is not a job seeker who is skilled in brewing coffee. They pay more attention to first impressions, including conversation, appearance and basic knowledge of coffee.

After successful entry into the industry, in addition to coffee knowledge and technology, in fact, many beginners ignore the following three points. If you start to improve yourself from the following aspects, the boss will certainly take a different view.

Be careful: as the air and temperature will change the coffee beans, baristas should always observe the state of the coffee beans. Before blending coffee, the raw materials must be selected and adjusted in order to maintain the taste and taste of the coffee.

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Friendly: even if you can make the best cup of coffee, offending the guests will eventually damage the company's reputation. Therefore, baristas must understand the guests' requirements in a friendly manner in order to win the recognition of the boss.

Save: in addition to helping the boss attract guests, it is also necessary to reduce unnecessary waste. Regardless of milk and coffee, if you can control the amount of each cup and keep it moderate, you will be a competent barista.

Barista promotion ladder

The main job of baristas is to prepare coffee when they enter the industry. after accumulating experience, those with good performance will have the opportunity to take up training and management work.

Salary of general junior baristas: 9K-10k

Coffee dispenser-> Senior Coffee Market dispenser-> Chief Coffee dispenser-> Supervisor-> Manager-> Regional Manager-> Operations Manager

Coffee trainer promotion ladder

Coffee mixer-> experienced coffee blender-> coffee training assistant-> coffee roaster / training manager-> regional coffee training manager

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