In addition to Cuban tobacco, Cuba also has Cuban coffee.

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The cultivation of Cuban coffee can be traced back to 1748, but its economic benefits are no match for tobacco, so it is not as common as tobacco and less well-known than Cuban cigars.

The best coffee in Cuba is Turquino or Extra Turquino.

Tujino is a coffee grade, not a place name, just like Blue Mountain Coffee. This coffee has a pure flavor and moderate granules, and because it is grown at a lower altitude, its acidity is lower than that of many coffees grown in Central America.

If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.

The Maragogype variety, commonly known as "elephant bean", is widely grown in Central and South America and is nicknamed "elephant bean" because of its large shape. Among the many producing areas, Chadkurmore Garden beans, which produce high-end tobacco leaves and cigars, is the highest grade. this manor is an alpine lake area up to 1800 meters above sea level and covers an area of about 600ha with good soil and climatic conditions. because of its quality, it has always been popular with coffee merchants and even compared with the Jamaican Blue Mountains.

In terms of aroma, it has a hint of fruit, but it is not chaotic, elegant and far-reaching is the characteristic of high mountain beans.