Can I soak the raw coffee beans directly? How do I eat raw coffee beans? Stir-fry coffee beans by yourself

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How to eat raw coffee beans

Before May, I bought a kilogram of Mantenin coffee beans from my classmates. I divided one kilogram into five bags.

I want to say that I can experience the fun of fried coffee again. The last time I fried coffee was a start.

This time, enjoy it! Hehe!

The first time 6/21 , this is the first time to buy raw beans to fry,

And fresh from the sun how many feel some difference! So I feel a little scared!

And her husband seemed to be watching a good show!

I feel like buying raw beans is almost the same as what I picked! But the size is more average!

However, it felt different from before!

Last time, it was my husband who fried it...

This time it seemed to be alright, but the technique might need to be honed more!

Because it's Mantenin's, it should be until the second explosion at the beginning of the beans, but I feel that the second explosion and the first explosion time seems to be about the same!

So ah! Experience!

The second time, 7/8 with a different fry, with a metal filter and foil,

The foil is perforated! But it was a completely different experience.

Distance from the fire source and the size of the fire will affect the effect of fried beans! The fire seemed to be getting bigger!

This time it seemed to be burnt! Hi-and after the beans are dropped, it is also important to cool down quickly!

Otherwise, it may continue to burn...

The third time 7/18, this time I fry the raw beans until they are a little yellow and leave some of them behind.

Save it for next time.

Because last time tinfoil paper a bit broken, add a net on top, lest beans run out!

Tin foil is used to allow the temperature to be more reserved, but also more average. Gather heat.

But it seems to be full of charred!

But you can drink it!

10/6 For the fourth time, fry the beans left over from the last time.

1。Stir-fry over medium-low heat

2。There is a timer next to it to check the time of frying.

3。When a burst of some smoke, open the smoke fan, because smoke will also affect the flavor of beans.

The time is about 7 minutes.

4。When the smoke is gone, turn off the range hood and continue to fry until the second explosion.

5。It didn't take long for the second explosion to occur. In ten seconds, the beans would fall. It was only nine minutes.

6。Cool down quickly. Put it in front of an electric fan to cool it.

This time it seemed perfect. It's shiny.

Because my family loves to drink mantenin, the second explosion of the first beans is the next bean time for mantenin.

But it seems difficult! However, this time I feel that I can grasp the key points that need to be paid attention to.

Give my husband a review and he says yes! Better than before!

This time it was closer to perfect!

Speaking of frying your own coffee beans, you have to control the quality yourself.

But not every time you fry beans, the timing of the next bean is the same.

Only after drinking can you understand the beauty of each!

Summer to fry beans seems to be more inappropriate, because if there is an electric fan,

The wind from the fan will affect the fire of the coffee, but it is too hot if the fan is not turned on.

It's not good to keep the fan on, you can't hear the coffee popping.

Therefore, it is more appropriate to fry coffee beans when it is cold! Personally I think!

To preserve the fried beans, cool them and put them in the bag you bought earlier. Chain bags are easier to use.

There is no professional feeling! Ha ha!

A cup of ground coffee. Make coffee with Vietnamese coffee maker.

Wow! So many bubbles! Success!

One more flush... And a lot of bubbles!

Drink it without milk, it's wonderful!

Stir-fried coffee, full of many variables, but more practice can improve skills!

Do you like to give yourself some tests?