How to eat coffee beans correctly? Learn about the 5 baking grades of coffee beans!

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How do coffee beans eat the 5 baking grades of coffee beans?

If you want to drink fresh and delicious coffee, it depends on what coffee beans are bought and how to keep them. The 5 baking grades of coffee beans, the diagram teaches you to distinguish:

1. Shallow cultivation-shallow baking

Cinnamon roasting and urban roasting (City Roast), which are common in cafes, fall into this category, with short baking time, lively and bright sour aroma and slightly caramel sweetness, which is more suitable for brewing individual coffee.

two。 Medium baking

Beans are bright brown, the most standard stir-fried, bitter and sour taste balance, medium roasting can not only preserve the original flavor of coffee beans, but also moderately release aroma, usually used to brew individual coffee.

3. Medium and deep baking

The beans are dark brown, with a little oil on the surface, but not obvious. the medium and deep roasted coffee has a slightly smoky taste, the aroma is more obvious than the medium roasting, and still retains caramel and sweetness, which is the most common roasting degree in Taiwan.

4. Deep baking

Coffee beans show a bright black surface, almost no sour taste, bitter flavor is heavy, sweet taste is obvious, can cater to the Taiwanese people are afraid of acid but not bitter coffee drinking characteristics, so it is very common, the Italian roasting method used to brew espresso (espresso) is also a kind of deep roasting.

5. French baking

The baking time is the longest and the beans are carbonized seriously. if the baker is good, he can still drink sweet, but oily beans are difficult to preserve and are easy to turn into bitter and salty coffee, which is often used to make iced coffee.