Coffee bean variety, origin, flavor analysis how to choose coffee beans? How do you eat it?

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It is great to drink coffee in the coffee shop and feel the stylish decoration and atmosphere. If you brew it yourself at home, you can enjoy a quiet and comfortable time alone. And how to choose the coffee that suits the taste? When buying coffee beans, the most important thing is the flavor, variety, origin and roasting degree. "happy to eat and buy! Japan "helps you sort out the relevant Japanese, as long as you control the keywords, even if you don't speak Japanese very well, you can successfully buy coffee beans (coffee powder) when traveling in Japan."

Japanese Encyclopedia of Coffee for Coffee: analysis of Coffee Bean Variety, Origin and Flavor

How do I eat ▋ coffee beans?

Coffee bean or coffee powder

Coffee beans have a longer shelf life than coffee powder. If you don't have a bean grinder at home, you can ask the store if you can help grind the beans when you buy them. Generally speaking, as long as you buy coffee beans in the store, most of them provide grinding service. If it is troublesome, filter-hanging coffee is a more convenient choice!

Japanese coffee bean coffee powder filter hanging coffee

Coffee type Pinyin Chinese

Coffee powder, coffee powder, coffee powder.

Coffee beans kaleidomame coffee beans

I don't know, I don't know.

I want to ask the store to help grind the beans.

Guest: guest: the bean, the bean, the hobby mame wo

Do you know how to hiite moraemasuka?

Could you grind the coffee beans for me, please? )

Three varieties of coffee beans

I believe regular coffee drinkers know that the three major coffee varieties in the world are Arabica (also known as "Arabica coffee" and "small fruit coffee"), Robusta (also known as "Congo coffee") and Liberia (also known as "big fruit coffee"). Each has its own characteristics. If there is a preference for the variety of coffee can be preferred.

Coffee varieties Pinyin Chinese

Thank you, arabika Arabica.

Thank you, robusuta Robsta.

Riberika Liberia

Common coffee bean producing area

The taste characteristics of coffee beans from different places are different. Here are the common coffee producing areas on the market, which can be compared with each other.

Japanese coffee bean variety coffee bean producing area

Coffee producing area related Pinyin Chinese

Burajiru Brazil

Betonamu Vietnam

Tell me about koronbia Colombia.

I want to know about indoneshia Indonesia.

We need to echiopia Ethiopia.

Thank you for indo India.

Thank you. Honjurasu Honduras.

Thank you for uganda Uganda.

Thank you for guatemara Guatemala.

Per Peru

Mekishiko Mexico

Thank you. Jamaika Jamaica.

Please kenia Kenya.

Thank you. Tanza-nia Tanzania.

Hawai Hawaii

Thank you for your visit to Cuba.

Panama Panama

Braised burendo mixed beans

It is seen that "mixed beans" means mixed beans containing more than two kinds of producing areas. We can also judge the flavor and taste characteristics of beans by referring to the place names above.

Eight baking degrees

The degree of roasting of coffee beans will greatly affect the flavor, especially the acidity and bitterness. Of course, it is best to understand the characteristics of each bean before choosing the degree of baking. Basically, the lightly baked beans are sour; the deeper the baking, the more bitter they are.

Roasting degree of Japanese coffee beans

Baking degree Pinyin Chinese

Raito-r suto very shallow baking

Shinamon-r suto shallow baking (cinnamon baking)

"midiamu-r" suto medium baking

Moderate micro-deep baking of hai-r suto

Deep baking in shiti-r suto (city baking)

Furushiti-r suto Micro-depth Baking (Deep City Baking)

Deep baking of furenchi-r suto (French baking)

Itarian-r suto extreme depth Bake re-Bake (semantic Bake)

Common coffee flavor

The biggest flavor of coffee is sour, bitter, aroma, etc., everyone has different tastes, like the taste of coffee is also different, so these indicators are an important basis for purchase.

Japanese coffee bean coffee flavor

Common coffee flavor Pinyin Chinese

Sour sanmi sour taste

Sweet amami

Bitter taste nigami bitter taste

Fragrance of fragrant / sweet potato kaori

Concentration of koku in sweet potato

Refreshing degree of kire

How can I buy ▋ coffee beans?

Select flavor

Whether it is the origin or the degree of roasting, it will affect the flavor of coffee. Due to the variety and quantity of coffee beans sold, some stores will put a small paper card in front of the coffee beans to clearly mark the flavor of each bean. Direct reference can be made when purchasing, which is quite convenient!

Japanese coffee shop buys coffee bean coffee powder

Degree taste related words Pinyin Chinese

(yes) ari has

Not available (none) / not available in nashi/nai

Between / aida / between / between / Between

And / ordinary nami/futs is general.

It's nice to have a nakanaka.

Good quality / good ii/ry / good

Gao Zhi takai high

Strong tsuyoi strong

The shikkari is obvious.

The sappari/sawayaka is refreshing.

The mairudo is mild.

Rich and rich koi

Thin usui light

The fragrance is full of fragrance

Aftertaste atoaji aftertaste

Decide on the quantity to buy

Coffee beans or coffee powder are usually bought on the basis of weight. Some stores offer packaged coffee beans with a fixed weight, while others sell them by weighing.

Unit Pinyin Chinese

G (guramu grams)

Coffee bean portion

Guest: 250g guatemara no nihyaku goj guramu wo

One bag of hitofukuro kudasai.

Please give me a pack of 250g Guatemala. )

Guest: I don't know what to do with supesharu burendo wo.

200g nihyaku guramu kudasai.

Please give me 200 grams of special mixed beans. )

Would you like to try the Japanese flavor and take the coffee home and enjoy it? Even if not very professional, when choosing coffee beans or coffee powder, as long as you master the above major principles, you can also find coffee that suits your own taste!