Is the honey treatment of Colombian Na Linglong Coveta Manor very sweet? Is it good?

Is the honey treatment of Colombian Na Linglong Kuweita manor honey very sweet? Is it good?

Columbia Na Linglong

Honey treatment of Kuweita Manor

Producing area: na Linglong

Manor: Coveta Manor

Altitude: 1600m~1900m

Variety: Kaddura

Baking degree: medium baking

Treatment: honey treatment

Flavor: honey, dried longan, solid and mellow, smoke, caramel sweetness, meticulous and distant tail rhyme

To the west of Colombia is the Andes.

It is divided into three parts: the western, central and eastern mountains.

The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world.

Arabica coffee beans were treated by washing.

It is also one of the largest producers of quality coffee in the world.

The main producing areas are:

Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), etc.

About 700 million coffee trees are documented in Colombia.

66% of them are planted in the plantation in a modern way.

The rest is grown on small, traditionally run farms.

The main varieties include Kaddura Caturra, Colombian Colombia, Tibica Tipica, bourbon Bourbon, elephant bean Maragogype, and Tabi.

Farms and cooperatives throughout the country, large and small, run by more than 500000 farmers, are distributed in 590 municipalities and 14 major coffee-producing areas across the country. A total of 2 million Colombians depend on coffee cultivation for their livelihood, contributing 12.5 per cent to gross domestic product.

Nalinglong is located in the Andes at the junction of southeastern Colombia and Ecuador (the Andes, which begins in Chile and Argentina in the south, spans the north and south of Colombia and runs through the Nalinglong producing area at the same time). The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the high Andes mountains divide the Nalinglong producing area into three major topography, the first is the plain along the Pacific coast, the second is the Amazon basin, and then the Andes mountains.