Map of Arabica Central America what coffee beans does Starbucks use illy coffee belongs to what grade

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There was a long line at the counter in the morning, waiting for the coffee to be ready, and I couldn't help but take a sip while getting the coffee. The moist aroma rushed into the nasal cavity and the warm hot entrance. The head and body were instantly hot and turned on, and that's how the day started!

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If we say that "coffee" is a necessary drink for modern people, it is really not too much. It is always catchy for the type of coffee, but few people can name the varieties of beans in their hands. Maybe you have drunk coffee from these countries, but you never know that they happen to come from Taiwan and Central American countries! In addition to the beautiful Mayan culture and Aztec civilization, many people's impression of Central America ignores that it is also a world-famous coffee kingdom!

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From raising seedlings, planting trees, harvesting, selecting beans, washing beans, exposure to baking beans

It never occurred to you that a small cup of Arabica coffee beans in your hand

It takes such a long and complicated process to get it.

At present, the most common coffee in the world comes from two major varieties: Arabica and Robusta, while 100% of Arabica coffee is grown in Central America, while robusta coffee is mainly grown in Southeast Asia such as Indonesia and Vietnam. Arabica coffee is sensitive to natural factors such as sunlight, strong wind and frost, and requires a higher altitude, which makes it harder to grow than Robusta coffee.

The growth of high-quality coffee beans in the world is almost between 25 degrees north latitude and 30 degrees south latitude, and Central America, which is located in this zone, has a unique geographical location, which gives birth to the advantage of high-quality coffee. The coffee industry has also become the economic pillar of Central America. Among them, Nicaragua, Guatemala, Honduras and El Salvador have become important coffee-growing and coffee-exporting countries, while Guatemala and Honduras are among the top 10 coffee exporters in the world.

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Nicaragua

Nicaragua is the largest country in Central America. Compared with other countries, the Nicaraguan coffee beans are larger in size, and their coffee flavor is mediocre, soft and slightly sour, so it is suitable for comprehensive coffee.

Guatemala

Because more than 70% are plateau topography, rich volcanic ash soil full of minerals and pleasant climate, Guatemala has become a very suitable country for coffee growth, and the coffee beans produced also have different flavors and characteristics. Excellent sour and fruity smooth taste, is one of the world's top coffee, suitable for individual drink.

Honduras

Honduras is the second largest country in Central America, with many hills and mountains, coupled with a unique climate, making its coffee the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.

El Salvador

Salvado is the smallest and most densely populated country in Central America, with 300 kilometers of coastline, volcanoes and the first excavation of Mayan culture. El Salvador coffee varieties are mainly bourbon (Bourbon), Pacas (Pacas). The bourbon flavor is fragrant and sweet, with a layered and deep taste, and is recognized as one of the best coffee varieties in the world; Pacas accounts for 29% of El Salvador's output, with high quality and evaluation.

Panama

Unlike other countries in Central America, Panamanian coffee has successfully entered the boutique coffee market with high-quality specifications. Coupled with its low production, Panamanian coffee is still in demand in the global boutique coffee market. The Panamanian manor is often hit by the complex and changeable microclimate of the Pacific Ocean and the Caribbean, which leads to the unique flavor of Panamanian coffee, of which the Geisha grown in Hacienda La Esmeralda is the most famous, with a bright sour taste and a more obvious and delicate aroma.

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So, no matter how you drink black coffee, latte, cappuccino and so on, don't rush to choose how to drink coffee next time. Instead, ask which beans you are using today. Maybe you will have a different feeling.