Arabica coffee beans are great? What brand of coffee beans is good for producing Arabica coffee beans?

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We often see breakfast shops or coffee shops, and it is emphasized in the publicity that our own coffee is 100% Arabica coffee beans, but this is not the original.

Is it supposed to be? Coffee beans are generally divided into Arabica and Robusta.

80% of the world's coffee beans are Arabica, and the remaining 20% are robusta. So most of the coffee is Arabica.

Please don't be deceived by this article again. Arabica coffee beans are not great. They are beans that ordinary people will use. There are only grades. But there are three exceptions:

1pm 3 in 1 Coffee-to reduce costs and increase caffeine content.

2, commercial beans-in order to reduce costs.

3, mixed beans-to reconcile the flavor of coffee.

Arabica species: planted above 1000 meters above sea level, is a high-quality coffee beans.

Robusta species: planted at a low altitude of 200 meters, are inferior beans, such as Vietnamese and Indonesian coffee beans.

There is no denying the fact that apocynum venetum bean can increase the richness of coffee, and many stores add it in order to increase the thickness of alcohol and reduce the cost, but its quality and aroma are better than those of

There is still some distance from Ah Dou, and his coffee is 3 times that of A Dou, which is also the reason why some people have palpitations when they drink coffee.

Therefore, a good store does not use Luobu beans.

The flavor characteristics of Luobu bean coffee: it smells like tires and straw, and tastes like American coffee and coffee water sold by McDonald's.