How much is the tuition fee for the professional international qualification training of baristas? how long does it take for baristas to learn?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
With the popularity of coffee culture, drinking coffee is not only for refreshing, but also for the pursuit of taste. At present, in addition to chain coffee shops, boutique coffee shops have also opened into the market, in order to win by quality and attract demanding coffee lovers. As a matter of fact, customers pay more attention to quality than ever before, so baristas must possess professional knowledge and skills in order to satisfy their "picky" taste. As the industry is becoming more and more professional, if baristas can obtain internationally recognized coffee training qualifications, there will be greater opportunities for development.
There is a market for boutique coffee training
In chain coffee shops, customers can only choose the specified taste from the menu. The selling point of boutique coffee shops is that they pay more attention to the variety, freshness and baking methods of coffee beans, as well as the skill frame of baristas, which is highly sought after by coffee fans. The reason why many people patronize boutique coffee shops is to taste a cup of coffee that suits their own taste. At present, most boutique coffee shops operate on a small scale, and baristas from some chain stores do not hesitate to change jobs to small shops to increase their understanding of boutique coffee. However, large coffee shops also have a "boutique" trend, so employees have more access to boutique coffee than before.
International qualified coffee training is getting more and more attention.
The popularity of boutique coffee has undoubtedly made the coffee industry more diversified. Baristas must constantly upgrade themselves in order to cater to the preferences of different customers. As a matter of fact, many baristas in Hong Kong start from a low level, but their knowledge may be limited to the level of their work, and they may not necessarily have the opportunity to acquire a comprehensive knowledge of coffee.
If you want to become a professional barista, in addition to learning while doing, you can also pave the way for further study. At present, there are different coffee certificate courses to choose from, but only SCAA (Specialty Coffee Association of America), SCAE (Specialty Coffee Association of Europe) and City and Guilds are internationally recognized. City and Guilds offers a "International Coffee Blender skills qualification course". Through 20 hours of training, trainees can learn coffee knowledge, coffee machine operation, beverage blending skills (including coffee, chocolate, tea and smoothies) and customer service skills. Upon completion of the course and assessment, you will be qualified as a coffee dispenser.
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Coffee training tells you what are the factors that affect hand-brewed coffee? How much is the coffee training course?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee training a cup of boutique coffee brewed out of the flavor characteristics and taste level performance, in fact, more than 70% depends on the quality of the raw bean itself. The quality of raw beans depends on the geographical and climatic environment of the growing areas, as well as the planting level of farmers.
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Coffee trainer promotion ladder and barista promotion ladder how much does it cost to learn barista
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when most coffee shop owners hire baristas, the most important thing is not a job candidate with excellent coffee brewing skills, but first impressions, including conversation, appearance and basic knowledge of coffee. When you successfully enter the industry, in addition to coffee knowledge and technology
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