How Starbucks Coffee Powder is brewed for a long time low temperature and slow extraction to make Starbucks Cold extracted Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to drink Starbucks coffee powder?

Coffee fans who love cold drinks, Starbucks has a good introduction again! Cold extract coffee with rich smoothness and outstanding flavor has been listed in all Starbucks stores in Hong Kong. as it has to be carefully prepared for a long time, cold extract coffee and Yunna sweet cream cold extract coffee can only be supplied in limited quantities every day. How can you miss it as a coffee control?

Starbucks carefully selects high-quality coffee beans from Latin America and Africa, and professional baristas use cold-extracted mixed coffee (Cold Brew Blend), instead of high temperature, soak in cold water at a low temperature, and after more than 14 hours of slow extraction, retain the original taste of coffee, while improving the smoothness of the taste, resulting in a different taste of cold coffee. It is no wonder that the cold wave that first rose in the southern United States soon swept the world and even landed in Hong Kong.

Cold-extracted coffee not only perfectly balances the acidity and mellowness of coffee, but also retains the natural rich taste and aroma of coffee, achieving mellow and sweet rich flavor and smooth taste. Coffee control is bound to be unforgettable. In addition to cold extract coffee, Starbucks also launched Yunna sweet cream cold extract coffee at the same time, adding sweet and slippery Yunna sweet cream to cold extract coffee to further enhance the coffee experience. every sip of coffee makes people feel the professionalism and enthusiasm that Starbucks pours into, which is irresistible.

Cold extract Coffee (Tall medium / $35 Grande Big / $39 Magna Venti extra large / $43)

The production process of Starbucks' new cold-extracted coffee is by no means simple. First soak the ground coffee powder at a low temperature and undergo slow extraction for more than 14 hours, so as to balance the acidity and mellowness of the coffee and create a fragrant and slippery taste. More bring out the unique flavor of coffee, so that coffee control unforgettable.

Yunna Sweet Cream Cold extract Coffee (Tall medium / $38 Grande Big / $42 Venti extra large / $46)

Yunnai sweet cream cold extract coffee is very suitable for ladies who love sweetness. Baristas add sweet cream to Starbucks cold coffee. Multiple tastes are also a must.