How much is Blue Mountain Coffee and Manning Kopi Luwak? what grade does a cup of Manning coffee belong to?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In 1945, Japanese soldiers stationed there drank locally produced coffee on the island of Sumatra and found it very delicious, so they asked the vendor the name of the coffee.

The story is as follows:

Japanese soldier: Umai! Kore doko kara? it's delicious. Where did it come from? )

The peddler thought he was asking where he came from. )

Peddler: Sahaja? Dari Mandailing, Tuan... (Sir, I am from Manning)

Japanese soldier: e? Nani? Mandeeringgu? (huh? What? Mandarin? )

Peddler: Ya tuan. Mandailing tuan. (yes, sir, Manning)

Japanese soldier: Ah, sou... (sambil manggut-manggut). (Ah, understand. Nod your head)

Because of the language barrier, the Manning peddler mistakenly thought he was asking where he came from, so he answered "Manning".

A few years later, Japanese veterans went to Sumatra to ask about the feasibility of exporting local "manning coffee" to Japan, and Pawani was the first company to export 15 tons of Sumatran raw beans to Japan at that time. Because of this beautiful misunderstanding, "Manning Mandheling" has become synonymous with Sumatran coffee.

Gold manning is produced by P.W.N, the best coffee company in Indonesia. PWN is the abbreviation of Indonesia's Pawani company. The gold mantenin produced by P.W.N takes 30 kilograms as a bag, each with a guarantee.

The English name "Golden Manning" has been registered by Pawani in Indonesia.

The picture above shows the sack of gold Manning made by PWN Company.

Variety characteristics

Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will have a bitter taste if it is deeply baked. After carefully selected gold mantenin, each bean is full, with a strong aroma, and the taste is more round and mellow than that of ordinary mantenin, with a slightly sweet taste at the end, which is the best choice to add milk. Golden Manning can be said to have the title of invincible myth in direct coffee.

Birthplace of variety

Sumatra is most famous for the Mantenin of the Arabica species, and there seems to be a lot of Robosta species in the north. The best of the traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling.

Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau covered with fern covers.

In the front street, there are four kinds of coffee: Lin Dong Manning, Golden Manning, Old Manning and Tiger Manning. So what's the difference between these four kinds of manning coffee? Qianjie Coffee compares these four manning styles in the store:

[Lin Dong Mantning] herbs, chocolate and caramel are well balanced as a whole

[Golden Manning] Nuts, spices, herbs, licorice, chocolate, caramel, clean and soft flavor

[Tiger Manning] Nuts, cream, dark chocolate, caramel and Chinese traditional medicine have obvious sweetness and clean and clear flavor

[aged Mantenin] cooked, caramel, herbs, chocolate, low acidity.

The most popular taste in Qianjie coffee shop is P.W.N. Gold manning, with a unique and mellow aroma, is the only choice for loving cabs and lattes. Gold manning is the top and best of all mantenins.

So Qianjie Coffee suggests how to drink Manning Coffee?

Qianjie coffee is suggested to be brewed by hand.

Filter cup: KONO filter cup

Water temperature: 86-88 ℃

Degree of grinding: moderate grinding, that is, sugar thickness

Powder / water ratio: 1:13-1:14

Extraction time: about one minute and fifty seconds

Extraction technique: segmented extraction.

17 grams of powder, first steam with water twice the weight of powder (that is, 34 grams of water) for about 30 seconds, when the coffee powder bed begins to dry, the steaming can be over, use large water to gently circle the water to 120-130 grams of water, the liquid level drop is about to expose the powder bed, continue to inject water to about 221 grams, and remove the filter cup when the liquid level drop is about to expose the powder bed.

So what are the characteristics of Blue Mountain and Kopi Luwak, which are also mellow and fragrant? Let's share the Qianjie coffee with you.

Blue Mountain Coffee is a washed iron pickup. Only those growing in the Jamaican Blue Mountains above 666 meters above sea level can be called Blue Mountain Coffee. The Blue Mountain Coffee of Qianjie Coffee is from NO.1 Blue Mountain Coffee of Clifton Farm in Blue Mountain, Jamaica. Qianjie Coffee is medium and deep roasted to highlight the mellow taste of this bean. Blue Mountain Coffee tastes sour, sweet, bitter and even with a hint of flowers and mellow taste.

Kopi Luwak is also known as civet coffee. After the civet eats the coffee fruit, it excretes the digested coffee fruit. Coffee farmers carefully take the coffee beans out of their shells, dry them naturally in the sun, and then prepare them for sale. Its quality is considered to be no other coffee can match, it has a rich taste similar to caramel or chocolate, similar to syrup taste is very smooth, without milk or sugar, this kind of coffee brings you natural sweetness, unique flavor and aroma.

This kind of coffee combines mink digestive enzymes, so the mink coffee is a unique coffee and there is no coffee product comparable; mink coffee is rare and expensive because of its special production process. therefore, together with Indonesian civet coffee (Kopi Luwak), it is regarded as one of the top coffee in the world.

END