How to taste the concentrated and drinking way

The so-called Espresso is a strict set of production methods-specific water pressure, water temperature, extraction time, etc.-only coffee made through these specific indicators is called espresso.

Espresso refers to all kinds of coffee produced with espresso extracted by Italian coffee machine as the base. The steam pressure extraction machine, invented by the Italians, is an espresso made by a steam pressure coffee machine, which is espresso. With espresso as the base, with milk, foam, chocolate, ice cream and so on, all kinds of combinations, fancy or creative coffee, are called espresso. The core key words are Italian coffee machine, Italian concentration. The coffee in this system is called espresso. So espresso is a system, a system based on espresso quickly extracted by a steam pressure coffee machine. People say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third mouthful is with the small coffee powder left at the bottom of the cup, with strong aroma and aftertaste of coffee, followed by a long aftertaste.

1, usually, the coffee shop espresso will be accompanied by a glass of water, drink a glass of water first to adjust the taste buds to the cleanest and most primitive state.

2, observe: oil color, state, smell espresso overflow full of coffee aroma. The olfactory and visual nerves tell the brain that a perfect cup of coffee is about to begin.

You need to take a sip of espresso first, don't swallow it in a hurry, like red wine, let it stay between your lips and teeth for a while. Feel the relationship and weight between its sour and bitter, and then swallow it and wait for it to come back.

Most people are used to killing a cup of espresso with three mouthfuls. It would be nice if you like to taste it slowly. If you're used to adding sugar, it's not a problem.

For anyone, drinking coffee is a kind of self-enjoyment. You can drink as much as you like. There is no need to think about others at all, because your coffee is for yourself! [drinking method]:

One: drink it up quickly.

Because of its small amount, it is necessary to drink it while it is hot, lose its flavor when it is cold, and it is best to drink it at one go, and feel the strong bitterness of the entrance and the endless taste of flowers in the mouth, as well as the mellow and sweetness in the continuous afterrhyme from the mouth to the bottom of the heart. So in Italy, it is an essential drink every morning, and many old-fashioned people stand in line on their way to work waiting for a drink to come out and drink it immediately, aftertaste while entering the office. Don't underestimate this small cup, it is exhilarating and the beginning of a good day.

Second: hot drink after adding sugar

Maybe some people like the rich aroma of espresso but can't stand the strong bitterness of the entrance. You can also add a cube of sugar to cover up the bitterness and make the coffee appear more sticky and sweet, just like domesticating a Mustang into a good horse. The only drawback is that it lacks the strong and warm feeling of espresso.

There is a proverb in Italy: a good man should be as strong and enthusiastic as espresso.

There is also an Espresso Double that is more powerful than the espresso. As the name implies, Espresso Double is double espresso, it is extracted with a double-hole handle, of course, the amount of coffee powder extracted is twice that of espresso, and many coffee gluttons like the more exciting and enjoyable Espresso Double.

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(long press copy)

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