In addition to civet coffee, have you ever heard of monkey coffee?

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You may have heard of Luwak musk cat coffee, but monkey coffee is more rare and precious, except for the mischievous and spicy monkey itself, which destroys the personality and is more picky and destructive to the selected fruit. Only the sweet coffee fruit will be chewed, otherwise it will be crushed and vomited, and the fruit will be eaten. The smart monkey will first hold the coffee fruit in the mouth, bulging the cheeks of the wild monkey, the monkey mouth full of coffee fruit is quite lovely. The fruit in the mouth slowly separates the pulp from the drupe, swallows it into the abdomen, and is discharged into the coffee garden after digestion by the monkey, which is picked up by the workers in the garden. this process produces very little coffee with a special flavor. After separate and careful treatment, cleaning and exposure, it will not destroy this special flavor coffee.

Special wild monkey coffee beans come from Balma Estate, a farm located in a mountain range of coffee-producing areas in southern India, which is very suitable for growing coffee in terms of environment, altitude and climate. Balma Estate grows coffee trees to take care of them in a natural and organic way, and coffee trees are planted in a natural and environmentally friendly way in the coffee garden, because the organic nature is not polluted. The park naturally attracts many wild animals to live in the park, including elephants, bears, and a variety of wild special birds, among which the wild monkey family is the most important wild animals, living in groups in the park. These Monkey family members live actively in the woods in the coffee garden. During the coffee production period, they will look for the ripe coffee fruit in the garden and choose the sweet and high quality fruit belly, while the monkey's intestines and stomach become the most natural fermentation tool for the coffee fruit, and the digested pulp is discharged and dropped under the trees in the garden.

The owner of the farm is now a local Indian. In addition to growing coffee, the coffee garden uses shade trees to manage the coffee garden. There are a variety of shade trees, including silver oak, orange trees, and even grapevines, spice plants, fruit trees, stone fruit trees and so on. Therefore, the wild animals living here are very rich and diverse in foraging fruits. Monkeys have not only coffee fruits but also many other wild fruits to eat. These variable reasons make monkey coffee have a rich and clean special flavor. After roasting coffee beans, especially in the natural cream aroma and fruit nectar flavor is the most obvious.

Monkey coffee beans are made entirely from wild monkeys looking for coffee fruits and other fruits on this farm and form a special flavor through the natural fermentation of the monkey's intestines and stomach.

Wild monkey coffee beans are different from other wild coffee beans. At the beginning, because they were intended for use by aristocrats, special care was required in the handling process. Not all monkey beans were used. Coffee workers had to pick up more perfect beans from the monkey beans they picked up manually. The process was complicated and careful, so although they were wild beans, they were very clean, and the body of coffee beans was quite rich and amazing. The bean shape is even and compact, the taste can feel the flavor, and the rhyme is even longer than Luwak.