Costa Rican coffee Costa Rica Brumas processing plant introduction.

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The Beneficio Brumas del Zurqui was founded in 1880 by the Rodri í guez Carballo family and is now run by Juan Ram ó n Alvarado Rodr í guez. Finca Dona Clemencia is a new estate he bought three years ago, renamed Dona Clemencia in memory of his mother, Rodri. In 2002, when Juan Ram ó n Alvarado Rodr í guez first set up a treatment plant in the Central Valley (Central Valley), there were only three small processing plants in the area, including his.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new method of "dry" treatment has become fashionable, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Honey treatment started in Costa Rica, while Costa Rica has also developed a micro processing plant (micro mill) coffee characteristic development, the main feature development is the hope that each small farm can have its own system for handling beans, so that the processing can be completed by the farm itself, and the best specialty coffee beans can be produced according to their own unique technology. Finca Brumas del Zurqui Manor has its own family-owned raw bean processing plant, which originally means "a valley full of clouds." in addition to growing coffee, the estate also assists in the production of nearby estates and small coffee farmers. He began to grow coffee in 1880, and in 2006, Brumas won the championship of the Costa Rica National Coffee Competition, and the "honey treatment" of the estate was immediately valued by bean merchants all over the world. So since 2007, Brumas coffee beans have always been snapped up before the competition.

Juan Ramon Alvarado and Natalia Gomez Manor is a miniature water treatment plant established in 2002 by the Juan Ramon Alvarado and Natalia Gomez family. The family has been engaged in coffee cultivation and production for more than a century. In particular, Juan Ramon Alvarado is the leader in honey coffee processing technology. In 2016, the COE Cup in Costa Rica was awarded the third runner-up treatment plant. In 2015, El Beneficio, the estate of family member Natalia Gomez, won the second place in the COE competition through the experience of the Brumas processing plant in honey processing technology. This shows that it is no accident that his family manor and processing plant technology became famous. Juan Ramon Alvarado he currently has several estates (Zamora) and Baby (La Nena) as well as others. Coffee varieties are bourbon, Kaddura (caturra), geisha and others.