Costa Rican coffee Costa Rica La Lajas Manor introduction.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Finca Las Lajas is located in Costa Rica's famous coffee producing area [Central Valley Central Valley], which belongs to the Paos volcanic mountains. Because of its fertile soil and rich mineral content, it creates good conditions for high-quality coffee. The estate's reputation comes not only from its excellent coffee quality, but also from its insistence on organic ecological farming. Organic farming has been introduced since 1990. In 2000, it became the first coffee farm in Costa Rica to pass organic certification. At present, it has been certified by three international organic organizations, namely USDA, JAS and NOP. Oscar Chacon, the third-generation operator of the manor, said that in addition to the great challenges in agricultural technology in promoting organic certification, what is even more serious is the economic pressure brought about by the sharp decline in output. In the third year of promotion, the annual output of the manor is even only 20%. All this does not affect the determination to promote organics. staying away from chemical fertilizers and pesticides can not only protect the sustainable development of the environment, but also take care of the health of coffee farmers.

"innovative Solar treatment-Black Soul" the raw bean treatment of La La Haas Manor comprehensively uses honey treatment and sun treatment, and develops characteristics different from other manors, in which honey treatment is divided into three kinds of yellow honey, red honey and black honey according to the amount of preserved pectin, and the sun is divided into black pearl (Pearl Negra) and black soul (Alma Negra) products according to the degree of fermentation, the black pearl is the same as the Bolina manor on the Fermi shelf in the early stage. It is a fruity and fermented flavor, while the black soul prefers the tonality of dried fruit molasses, which is the most fashionable method of tanning today, but it is two different amorous feelings!