Indonesia Surawesi-Toraja Bina lestari Coffee Mandning?

Indonesia Sulawesi-Toraja Bina lestari Coffee

Indonesia is the largest archipelago country in the world. Arabica tree species coffee was introduced as early as the 18th century under Dutch rule, and the main producing area was located in Sumatra. Java Island and Sulawesi Island, by the production of Manning deep? The low acidity and rich taste makes people call it "the most important coffee in the world". It is also the fourth largest producer in the world with an annual output of 7 million bags. Coffee is harvested twice a year in May-June and September-October respectively, with the largest production in Sumatra and Aceh. The scale of the coffee farm is not about 1 ~ 3 hectares. Mantenin coffee treatment in Indonesia generally adopts semi-washing method. Coffee farmers harvest mature coffee beans, remove the external peel and pulp but retain the thin film tissue on the coffee beans. After the process of soaking and fermentation, remove the bad beans that do not bear fruit and float on the water surface, while the strong and sunken beans can be sunlit with the surface film or directly to the ground. Finally, a dryer is used to make the moisture content reach a unified standard. The most unique thing is to use parchment coated with thin film coffee beans to maintain a moisture content of 18%. Before shipment, the coffee bean surface film is polished and cleaned. The world calls this section of special treatment as the Indonesian semi-washing method, large coffee processing plants can accurately control each treatment process, flavor and taste has a certain level. On the other hand, small coffee farmers treat raw beans in their own yard, and the flavor will vary according to the handling methods and skills of different coffee farmers.

About 70, 000 to 80, 000 bags of coffee produced in Sulawesi, Indonesia's third largest island, accounts for only 9% of Indonesia's coffee production. Coffee grows in the rainforest at 750-1500 meters above sea level. Most of the high-quality coffee is grown around the Toraja platform in the southwest, which is located at an altitude of 1500 meters above sea level on the equatorial belt shrouded with rain and clouds in the afternoon. Coupled with the fertile volcanic soil, these are the best natural climate and environment for coffee growth. Most Indonesian coffee is sold, sold and exported by local coffee companies. Direct coffee has been introduced to small-scale Binalestari coffee merchants in Sulawesi Tonaga. Coffee is several grades G1 in Arabica, and the color of raw coffee beans is long rice-shaped and bright emerald green. Different from the yellowish brown of gold manning and Sumatra manning (compared with photos on the blog), and there are fewer defective beans and poorly fermented white beans, it is a good coffee on a small estate with a less disturbing smell of soil.

Sulawesi Tonaga (Toraja) has a label on the coffee bean bag that the coffee merchant is

The coffee tree species is Arabica, and the best grade is G1 first-grade beans (in order:

Coffee has the perfect long rice type.

The above picture is in order from left to right

Gold Mantenin Siti Karan (Sidikalang) Mountain Mantenin Indonesia Sulawesi-Tonaga

Huang Man and Siti Karan Mountain Mantenin are similar in color to yellowish brown, while Indonesia's Sulawesi Tonaga is green.

There is little difference between Huang Man and Sulawesi Tona in Indonesia.

Light baking end (City): after grinding the beans, there is a clear smell of fairy grass, the special aroma of Glycyrrhiza uralensis does not disturb the earthy and fishy smell, the taste is clean, light and complex, not bright citrus acid and sweet honey, the finish has the aroma and tea taste of alpine oolong tea.

Re-baking (Full City): the coffee has the aroma of creamy popcorn after grinding, the sweetness of dark chocolate after brewing, the complex flavor and smooth ester taste, and the sweetness of longan honey and brown sugar in the finish.

If the Sulawesi Tonaga coffee is roasted to a slightly strong to strong flavor, it has a rich maltose taste and a low herbal flavor of Indonesian mantenin, which is very different from light roasting and is a great choice on a par with golden manning.

Overall comment: Sulawesi Tonaga also maintains the ancient traditional mode of production in Indonesia, and small coffee farms are washed at the same time. Dry? Semi-washed coffee beans with three treatments are the most special area of all Indonesian coffee beans. although it is not as thick as Sumatra Mantenin, it is a little more smooth and less earthy and mushroom flavor. the acidity also increases and leaves a fresh fruit flavor.

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