Nama geisha Coffee (GEISHA) is popular all over the world. How to make it good?

Secret of the popularity of Panamanian geisha Coffee (GEISHA) around the world

Best Panama Raw Bean Competition

May 2017 Best Panamanian Bean Competition (The Best of Panama/BOP) Emerald Manor (Hacienda La Esmeralda) Summer Rose Sun

The Best Panamanian Bean Competition has 51 micro-batches of coffee participating, including: 22 water-washed geisha, 14 sun-dried geisha, 6 traditional water-washed coffee, 6 traditional sun-treated coffee, and 3 Pacamara coffee.

The manor geisha won the champion of the geisha water washing group with a score of 93.059, and its planting altitude is as high as 2150 meters.

= Road to geisha =

geisha Coffee originated in the Geisha Valley in southwestern Ethiopia. The local people have been growing coffee for centuries. In 1936, the Englishman Richard Whalley first collected 10 pounds of geisha coffee seeds in Geisha mountains, then geisha coffee was introduced to Kenya, from there to Tanzania, in 1953 geisha coffee seeds were introduced to Costa Rica, and in 1960 Don Pachi Serracin brought geisha coffee seeds to Panama, where its legend began.

No one knew about geisha Coffee before 2004, and now it seems that there are several reasons: geisha Coffee is mixed with other varieties of coffee; geisha Coffee is not grown at high altitude (branches and hybrids of geisha Coffee were planted in low-altitude areas of Brazil and Costa Rica, until 1997, the Daniel peterson family planted geisha in the Jaramiilo plot at an altitude of 1650 meters); it has never been used as a single coffee to show its flavor and charm independently.

Until the 2004 Best Panamanian Bean Competition, La Esmeralda Daniel peterson showed geisha Coffee (unblended) to the competition judges. geisha Coffee won the first place in the current competition, and the legend began.