Nama Rose Summer Coffee (GEISHA) is popular all over the world. How to make it good?

Secret of the popularity of Panamanian Rosa Coffee (GEISHA) around the world

Best Panama Raw Bean Competition

May 2017 Best Panamanian Bean Competition (The Best of Panama/BOP) Emerald Manor (Hacienda La Esmeralda) Summer Rose Sun

The Best Panamanian Bean Competition has 51 micro-batches of coffee participating, including: 22 water-washed rose summer, 14 sun-dried rose summer, 6 traditional water-washed coffee, 6 traditional sun-treated coffee, and 3 Pacamara coffee.

The manor rose summer won the champion of the rose summer water washing group with a score of 93.059, and its planting altitude is as high as 2150 meters.

= Road to Rose Summer =

Rosa Coffee originated in the Geisha Valley in southwestern Ethiopia. The local people have been growing coffee for centuries. In 1936, the Englishman Richard Whalley first collected 10 pounds of Rosa coffee seeds in Geisha mountains, then Rosa coffee was introduced to Kenya, from there to Tanzania, in 1953 Rosa coffee seeds were introduced to Costa Rica, and in 1960 Don Pachi Serracin brought Rosa coffee seeds to Panama, where its legend began.

No one knew about Rosa Coffee before 2004, and now it seems that there are several reasons: Rosa Coffee is mixed with other varieties of coffee; Rosa Coffee is not grown at high altitude (branches and hybrids of Rosa Coffee were planted in low-altitude areas of Brazil and Costa Rica, until 1997, the Daniel peterson family planted Rosa in the Jaramiilo plot at an altitude of 1650 meters); it has never been used as a single coffee to show its flavor and charm independently.

Until the 2004 Best Panamanian Bean Competition, La Esmeralda Daniel peterson showed Rosa Summer Coffee (unblended) to the competition judges. Rosa Coffee won the first place in the current competition, and the legend began.