How to choose fresh coffee beans?
Fresh coffee beans, like a can of bubbly, full-tasting cola, can smell a pleasant aroma as soon as the bag is opened.
Look at that. Fresh and good coffee beans are round in shape, big, fat and shiny, while on the contrary, they are broken and different in shape.
Press. Before buying, put a bean in your mouth or hand and gently press it. The fresh bean has a crisp texture and a light, fragrant sound when it opens.
Pinch. It is best to squeeze it with your hands to feel whether it is solid or not, rather than buying coffee with a crispy shell.
Chew. When shopping, it is best to take one or two coffee beans in the mouth towel to chew, to clear sound (indicating that the coffee has not been damp), teeth and cheeks to stay fragrant is the top grade.
Smell it. If the coffee bean has lost its fragrance or smells miscellaneous, it means that the coffee bean is no longer fresh and is not suitable to buy.
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What is a good coffee bean?
The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.
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Washing steps of coffee bean processing
Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.
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