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Types of ◎ coffee drinks

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee drinks

1. Black coffee (Black Coffee): also known as "black coffee", contains only coffee

two。 White coffee (Flat White): add milk to the coffee

3. Espresso (Espresso): or espresso, brewed with hot water and ground under high pressure into a very fine coffee powder.

4. Cappuccino (Cappuccino): also known as "milk coffee", steam pressure brewed espresso with foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 / 3.

5. Latte (Cafe Latte): steam pressurized espresso with the same proportion of hot milk seasoned coffee: according to local tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings

6. Mocha (Cafe Mocha): coffee with chocolate, milk and whipped cream, sometimes with ice cubes

7. Mocha mint coffee (Caff'e mocha mint): White mint, whipped cream chocolate, mint leaves

8. Ole coffee / Lady coffee (Cafe Au Lait): regular coffee with lots of hot milk and sugar

9. American coffee (White Americano): espresso with lots of hot water. Softer than ordinary espresso

10. Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top

11. Vietnamese Coffee / Coffee Milk / Coffee Milk (Vietnam Caf é): pour the coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly on the ice.

twelve。 Viennese coffee (Vienna Coffee/ Viennese): add three grams of rock sugar and cream to the coffee.

13. Macciato: Espresso plus three tablespoons of milk foam (no fresh milk) is a cup of Macciato.

14. Royal Coffee (Royal): blue Mountain Coffee with Brandy 1 Coffee 3 OZ.

15. Curacao Coffee Coffee: add orange liqueur

16. Mexican sunset (Mexico Ice Coffee): add whipped cream, maple syrup, raw egg yolk, mint wine

17. Coconut coffee (Coconut Coffee): iced coffee with coconut milk, fresh cream, brandy

18. Russian coffee (Russian Coffee): chocolate, slightly thicker cocoa and egg yolk

19. Indian Coffee (Indian coffee): with brown sugar for 10 cc and a small amount of salt

20. Turkish coffee (Turkish coffee): sometimes with lemon or honey

21. Melange coffee Coffee: thick slices of lemon float on it without beef

twenty-two。 Naples Coffee (Caff'e naporitanno)

23. Hong Kong-style coffee / mandarin duck (yuan yang): coffee with milk tea, original in Hong Kong

24. Lemon (Lemon Coffee): lemon and coffee, original in Hong Kong

25. Caramel Coffee (Caramel Cafe): black chocolate bag soft caramel sandwich

twenty-six。 Ginger Coffee (Ginger Coffee)

twenty-seven。 Japanese charcoal roasted coffee

twenty-eight。 Volcanic espresso

Types of ● coffee beans-by country

Coffee beans are produced in three of the five continents in the world, and the producing areas and estates are numerous.

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some major producing countries and their famous coffee:

Ethiopia: Halamoka (Ethiopia Mocca Harra), Ethiopia (Ethiopia Yirgachefee)

Yemen: Mokamadali (Yemen Mocca Mattari), Yemen

Kenya: Kenya Chilo AA+ (Kenya AA+ Keekorka)

Tanzania: Guilimazaro, Tanzania (Tanzania AA kilimanjaro)

Indonesia: Sumatra Mantenin Grade-1 (Mandheling Grade-1), Java Arabica (Arabica)

India: India Monsooned Malabar

Papua New Guinea: Papua New Guinea (Papua New Gulinea AB)

Brazil: Brazil Santos, Brazil Cerrado

Jamaica: blue Mountains (Blue Mountain Jamaica)

Colombia: Colombia Popayan (Colombia Popayan Supremo), Colombia Emerald Mountain (Colombia Emerald M)

Costa Rica: Costa Rica "La Capilla" Tarrazu, (Tres Nubes)

Guatemala: Guatemala Antigua (Guatemala Antigua), Vivette Nanguo (Huehuetenango)

Mexico: Mexico High Grown (Mexico High Grown)

Puerto Rico: selected by Yukot (Yauco Selecto)

Panama: SHB EP, Panama (Panama SHB EP Boquete)

Cuba: the Best of Cuban Crystal Mountains in the Caribbean (Cuba Crystal mountain)

Us: Hawaii Kona, Hawaii

El Salvador: El Salvador Hot Spring Coffee (El Salvador Santa Teresa Pakamark)

Nicaragua: Nicaragua Maragogype (Nicaragua Maragogype)

Honduras: Arabica species

Peru: Peru Chanchamayo, Peru

Zambia: Zambia Lupili (Zambia Lupili)

Uganda: Uganda Bucky Su (Uganda Bugishu)