There are three common ways to teach you how to drink coffee powder. It can be brewed directly.

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Cooking tool mocha pot Moka pot

18g coffee powder

Grinding scale fine grinding

Inject water at normal temperature

Injected water quantity 210ml

Coffee water quantity 180ml

None of stirring times

Prepreg time none

The total time from boiling water at room temperature to boiling is about 6 minutes (fire)

Preparation phase:

Step 1

Prepare a pot of warm water, the amount of water is about 230ml.

Step 2

Pour the normal temperature water of 230ml into the lower seat of the mocha pot, grind the fresh coffee beans into powder, grind the scale into a fine grind, pour into the filter cup and cover with a weight reducing plate.

Cooking stage:

Step 1 put the prepared mocha pot on the fire source and boil it over high fire as much as possible to reduce the contact time between hot water and coffee powder.

Note: as the coffee powder is fine grinding, contact with hot water for a long time is easy to produce excessive extraction and miscellaneous smell, but in contrast, fine grinding is also easier to extract the aromatic substances of coffee.

Step 2 wait until the coffee after hot water boiling and extraction is completely flowed to the upper seat of the mocha pot and then poured out for drinking.

Siphon pot Syphon for brewing tools

18g coffee powder

Grinding scale moderate grinding

Injection water temperature 90 degrees C

Injected water quantity 210ml

Coffee water quantity 180ml

Stirring times three times

Prepreg time none

The total time is one and a half minutes

Preparation phase:

Step 1

Prepare a pot of hot water about 90 degrees C, the amount of water is about 210ml.

Step 2

Wipe the bottom of the upper filter pot with a dry dishcloth and prepare a wet rag beside it.

Step 3

Put the filter cloth in the center of the bottom of the upper seat filter pot, gently hook the filter cloth spring to the bottom of the filter tube, insert the upper seat into the lower seat and then fire.

Step 4

Fresh coffee beans are now ground into powder, with a grinding scale of about medium grinding and about the size of fine granulated sugar.

Cooking stage:

Step 1

The boiling water will rise from the lower seat to the upper seat through the filter screen, at this time, use the mixing rod to adjust the position of the filter cloth, try not to produce rising blisters to affect the coffee extraction.

Step 2

When the hot water rises completely to the upper seat, put in all the coffee powder, start the clock and stir for the first time (completely press the coffee powder into the hot water).

Step 3

After 30 seconds, do a second stirring (5 times), the purpose of this stirring is to make all coffee powder can be extracted evenly.

Step 4

After 50 seconds, turn off the fire and stir for the third time (5 times). Put a wet rag around the upper and lower seats to lower the temperature and accelerate the coffee to enter the lower seat through the filter.

Step 5

Wait for all the coffee to flow into the lower seat, move the upper seat away, pour out the coffee and enjoy.

Note: after cleaning the filter cloth, please put it in the water and put it in the refrigerator to avoid contact with the air.

Cooking tool French filter kettle French press

18g coffee powder

Grinding scale rough grinding

Injection water temperature 90 degrees C

Injected water quantity 210ml

Coffee water quantity 180ml

Stirring times once

Prepreg time none

Total time 4 minutes

Preparation phase:

Step 1

Prepare a pot of hot water about 90 degrees C, the amount of water is about 210ml.

Step 2

The fresh coffee beans are now ground into powder, the grinding scale is about rough grinding and pour into the filter pot.

Cooking stage:

Step 1

Pour the hot water completely into the filter kettle and stir once (3 laps), then press the strainer down to half of the water level and rest for about 4 minutes.

Step 2

After 4 minutes, press the strainer to the bottom of the filter pot, pour out the coffee and enjoy.