What's the difference between a Yemeni martini mocha and a latte? Flavor characteristics of mocha beans

What's the difference between a Yemeni martini mocha and a latte? What are the flavor characteristics of mocha beans?

The Yemeni Mokamatari is grown in the rugged mountains of Yemen on the Arabian Peninsula. This is one of the oldest and most famous coffee, this is the real mocha coffee. The legends of Omar and Caldi attribute this coffee to the power of life itself. Yemeni coffee is the most unique and acclaimed coffee in the world. Yemeni coffee is the epitome of "wild" cups and can sometimes be scary because of their deep dirt, complex, spicy dried fruits (such as raisins and apricots), cardamom, dried cinnamon and tobacco spices.

In the 17th century, Portuguese sailors arrived in the port city of Mocha. The tired sailors ushered in the exciting local brewing. They brought some back to Europe, where the port of Mocha in the Red Sea regularly began to trade coffee. Coffee was not shipped through mocha until 100 years ago, but now it goes through Aden and Hodeida.

Today, coffee is still cultivated and processed as it has been in the past few centuries. The seedlings are grown in nurseries and then transplanted to terraced farms and carved on steep slopes 3000-7000 feet above sea level. There is no rain in this area, which makes this coffee very special. Irrigated plants and beans are processed by dry processing. In fact, many beans dry on trees before picking and shelling. Hot and dry air allows this technology.

With its rich fragrance, smooth acidity, smooth personality and rich chocolate color, the Yemeni mokamatari is heavier than its Ethiopian neighbors. It leaves coconut fragrance at the end to replenish its rich body. Enjoy the original mocha.

Raw bean treatment: traditional solarization method, low defect rate and low white bean rate

Brief introduction:

Yemen, a traditional Muslim country, produces orthodox sun-treated coffee. Mattari Marta Moca, produced in the Bani Mattar region, has a clear red wine texture and a deep and charming dark chocolate flavor. In 2011, the best Matari mocha had more dried tropical fruit flavor than in previous years, which not only increased the depth of the level, but also improved the preparation level of raw beans a lot, not only green and neat raw beans, but also significantly reduced the proportion of white beans, broken beans and unripe fruits. It is a rare super-grade sun-dried coffee bean.

Cup test report:

The front has wet aromas similar to dried pineapple and red wine, accompanied by deep and sweet Merlot red wine in the middle, with a hint of wood and light leather, and a very strong dark chocolate taste at the end. The thick and mellow feeling makes this cup of coffee have a long and smooth mouth.