What's the difference between Manning and Golden Manning? Does Manning taste bitter? Are Manning coffee beans famous?

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When you think of Asian coffee, you will definitely think of Indonesian Mantenin coffee. Before Blue Mountain coffee came out, mantning coffee was called the most mellow coffee by coffee lovers. Front Street does agree with that. The body of mantnin coffee is at the forefront of fine coffee, heavy taste and low acid are its characteristics, while dark chocolate and caramel-like smoothness and sweetness provide a very long lasting finish to the coffee, and the taste is complex. Especially in Asia, mantning coffee has a place.

The taste of Mantenin is indeed very different. It should be said that it is bitter. In Front Street, there are two phenomena: one is to like Ethiopian coffee with small fresh flowers and fruits; the other is to like mantining coffee with rich body. Some people say that Mantenin coffee is very MAN, the more you drink, the more you taste. In fact, the front street thinks that Mantenin coffee is indeed a bit bitter, if you don't like this bitter taste of friends, will certainly sniff, avoid; if you like Mantenin coffee friends, will drink more like it. Especially the golden mantinin coffee. There are two Mantnings on Front Street, one is Ration Bean Linton Mantnings and the other is Single Gold Mantnings. If mantelin is the best of Indonesian coffee, gold mantelin is the best of mantelin. Gold Mandrine coffee is cleaner and clearer than Mandrine coffee, and the layering is richer than regular Mandrine coffee, so it will be more expensive.

Sumatra mantinin coffee

Indonesia is located in southeast Asia, its coffee history dates back to 1696, Dutch coffee farmers tried to find a wider coffee growing area, after many searches, finally identified Indonesia Java Island. After 30 years, Indonesia has laid enough foundation in the coffee market.

Today, however, Indonesia's coffee is represented by mantenin, which is not surprising, because Java coffee originally sold to Europe mostly comes from Sumatra, and mantenin comes from Sumatra. Sumatra is an important coffee producer in Indonesia. At present, the best quality beans in Sumatra come from the GAYO mountains and are mostly planted with old trees. The Gayo Mountains are located in Aceh, northern Sumatra province, at an altitude of 1500-2500 meters. Most coffee farmers are native farmers, the GAYO people.

Sumatra is not only the largest island in Indonesia, but also the sixth largest island in the world. It is located in the northwestern part of Indonesia. It extends from northwest to southeast, with the equator passing through its middle. The terrain is high in the northwest, and the Barisan Mountains run through it. Arabica is the main producing area of Mantenin. Southeast low, mostly flat or swamp, mainly to Robusta varieties. The island has more than 90 volcanoes and a large number of volcanic lakes, providing fertile soil for coffee growth. Due to its geographical location, Sumatra has the earliest harvest season in the country-November to March.

Mandheling:

Lindong mantenin is produced in the Dongshan District of north-central Sumatra, near Lake Toba. Linton mantinin is the regular Sumatra mantinin. Mantenin refers to the semi-sun beans or sun beans around Lake Toba in north-central Sumatra, most famous in Dongshan District (Lintong), which is located at an altitude of 900-1200 meters on the southwest coast. Batak people are the backbone of coffee farmers in this area. They have been praised as the most full-grained coffee beans in the world. Mantenin is a trademark used for Arabica coffee from North Sumatra. It is produced by Mandailing people from Tapanuli region of Northwest Sumatra.

Gold Mandolin Coffee

PWN uses extremely strict standards in the production of gold mantning coffee beans. Under the highest grade G1 standard of selecting green coffee beans with more than 18 meshes and less than 3 defective beans (300 g green bean sample), this is manually selected three times. Thus, PWN Gold Mandolin coffee beans show a uniform color and uniform bean shape. PWN Gold Mandolin coffee selected to a very high standard, clean and translucent, with a strong sweetness.

Front Street Coffee's Gold Mantinin Coffee is from PWN Company. Gold Mantinin comes from Mantinin. Gold Mantinin is understood as a selected Mantinin. This is also the reason why Front Street Coffee chooses to put it on shelves. Front Street Coffee will test 300-500 groups of beans every year, and select one fifth of the beans with the most regional representative flavor. Gold Mantinin is the representative work under this selection. Front Street believes that it represents Sumatra style very well. The difference between mantelin and gold mantelin For professional coffee drinkers and sensitive coffee drinkers, if you drink both coffees at the same time, the results will be very obvious. The sweet taste and clean, rich and wild spice flavor of yellow man are slightly better than G1, which is one of the reasons why yellow man is much more expensive than G1.

Mantenin coffee bean varieties

Indonesia has a very long history of growing coffee beans. Previously Arabica was grown, but because of leaf embroidery, 90% of Indonesia's coffee exports are now Robusta beans and only 10% Arabica beans. The Linton Mantling coffee variety on Front Street is TimTim Ateng, and the Golden Mantling coffee variety is written as: Ateng. Timtim is actually Timer, an Arabica variety with Robusta lineage, and Ateng is Catimor, a hybrid of Kadura and Catimor. That variety is just a local name.

Mantenin coffee bean treatment

Mantning beans are processed by wet maceration. Some guests will feel a little ugly when they see the mantning coffee beans, because there will be gaps at both ends, which is what we often call sheep's hoof beans. This is not a defective bean. Because Indonesia is located near the equator, belongs to the tropical rain forest climate, mass production of coffee beans are mostly rough wet planing treatment. Wet planing greatly speeds up the process, however, removing the semi-dry sheepskin requires greater friction, so the beans are easily crushed and crushed, especially at the ends, forming small nicks.

The roasters at Front Street Coffee use a medium depth of roasting when roasting the mantning beans to accentuate its mellow taste. When brewing this coffee bean, current street coffee baristas use KONO filter cups to extend the contact time between hot water and coffee particles, 88 degrees Celsius hot water and a coarse grinding degree to avoid bitter charring.

Front Street Brewing Mandolin Coffee Parameters:

Front Street Coffee daily brewing in the deep roast mantinin will generally use KONO filter cup, kono filter cup will make coffee taste will be more mellow taste performance will be more direct. The KONO filter cup has less than half of the guide ribs than v60, and the upper part is a smooth curved surface, which makes the filter paper fit better. Limiting the airflow upward, hot water can only flow downward, forming a siphon extraction effect, so that the aroma of coffee powder is released more fully, thus improving the mellow taste.

Use Kono filter cup Water temperature: 88℃ Powder amount: 15 g Powder water ratio: 1:15 Powder water ratio Grinding degree: medium fine grinding (Chinese standard 20 sieve pass rate 75%)

The three-stage extraction is carried out by stewing twice the amount of coffee powder with water, that is, 30 grams of water for 30 seconds, and the reason why the stewing process is needed is to allow the coffee powder to discharge the internal carbon dioxide gas, so as to make the extraction in the latter stage more stable. Water is injected into the filter cup by small water flow in a circle until 125 grams, and then water is injected into the filter cup until 225 grams. After the water drops in the filter cup are finished, the filter cup is removed. The extraction time is 200 "from the beginning of water injection. Next, shake the whole cup of coffee evenly and pour it into the cup to taste it.

[Qianjie Lindong Mantenin Coffee Flavor Characteristics] Rich nutty tone, with a hint of melon aroma in the back section. After the temperature drops, the herbal flavor appears, the taste is mellow and rich in layers.

[Front Street PWN Gold Mandrine Coffee Flavor Characteristics] Rich nutty flavor, slightly lower temperature, melon, herb, spice flavor began to emerge, the aftertaste is dark chocolate tonality, caramel sweet feeling obvious, taste clean, soft.

Front Street Brewing Coffee Advice:

For coffee brewing, Front Street has always believed that the freshness of coffee beans has a great relationship with the flavor of coffee, so the coffee beans shipped by Front Street Coffee are roasted within 5 days. Front Street Roasters 'motto is "Fresh Roast Good Coffee", so that every customer who orders coffee receives the freshest coffee. Coffee has a growing period of 4-7 days, so when the customer gets it, the flavor is at its best.

For friends who need grinding, the front street reminds you warmly: coffee beans are ground in advance, so there is no need to raise beans, because in the process of transportation, the pressure generated by carbon dioxide in the package can also make the coffee flavor mellow, so you can drink a cup immediately after receiving coffee powder. However, coffee powder needs to be brewed in time, because coffee powder oxidizes faster after contact with air, that is to say, the flavor of coffee will disperse faster, and the flavor of coffee will not be so good. Therefore, Qianjie recommends buying whole beans and grinding them now, so as to better taste the flavor of coffee.

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