Panamanian coffee beans Panama Mamakata Manor introduces the flavor of Panamanian coffee beans

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Panama is located at the junction of North and South America, facing the Pacific Ocean on the left and the Atlantic Ocean on the right, so it has an important position as a bridge between the two oceans and occupies the key of this geography.

Since it became a Spanish colony in 1501, it began to build the famous Panama Canal until it was completed in 1914, because neighboring Costa Rica,Panama has many similarities with Costa Rica in the classification and even treatment of coffee beans.

Every year, Panama has two important events affecting the international coffee industry, namely, the famous "Best of Panama" and "Gashei" bidding.

Compared with other ancient manors, the Mamakata Manor, which was founded in 1997, is a younger manor. Although there is no long history, the manor owner Jose é David Garrido P é rez itself has Q Grader certification, so Mamakata is more focused on the technical ability to grow coffee in order to produce unique coffee beans.

The estate is located in the Chiriki district of Pokuit, with an altitude of 1500-1700m, an average annual temperature of 13,026 degrees Celsius, an annual rainfall of about 4000 mm, and nutrient-rich volcanic ash soil, making it a suitable environment for growing coffee. This natural microclimate enhances the richness of substances in coffee beans, which is very different from traditional coffee farms. Mamakata uses GPS coordinates to define the area of its microbatch.

Through the understanding and inference of scientific and technological information, growers get information about the variety, soil composition, health and production of each coffee tree. This information enables it to effectively deal with any factors that may adversely affect coffee bean production and further make Mamakata one of the winning estates in the Best Panama (Best of Panama) competition.