Coffee review

Honduran Coffee Bean Honduras Saint Vincent processing Plant introduces the flavor and taste of Honduran coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) St. Vincent's processing plant is located in the small town of Pena Blanca in the northern Santa Barbara district of Lake Yojoa in western Honduras. The processing plant buys the surrounding towns of El Cielito, Las Flores and El Cedral (there are at least 35 in each of these places.

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Located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras, the St. Vincent plant buys coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral, each with at least 35 families and one school. Although it is often difficult to separate these small farmers' production batches because of their small quantities, the coffee produced in these regions has always been amazing with high sweetness and fruity.

Most of the local coffee farmers have worked with family members on coffee production since they were young, passing on coffee planting skills from generation to generation. Local resources are poor, and residents work hard all day just to make life better; over the past five years, coffee batches produced in this area have often been the winners of COE competitions in Honduras, giving producers in the area a considerable opportunity to further gain access to resources to improve their quality of life through high-quality coffee production.

The washed coffee produced here is manually selected by hand in the channel before it is washed and fermented in a concrete or wooden tank for 18 to 24 hours, and then the mucous membrane is washed in the tank with clean water. dry on a farm platform or sent to the warm courtyard of St. Vincent's treatment plant to dry as appropriate.

St. Vincent is a family-run processing plant founded by Fidel Paz Sabillon more than 20 years ago and involved in coffee export only in 2002. At the same time, as an agronomist, exporter and indicator cup tester, Angel Arturo Paz helps farmers upgrade their planting technology and improve production equipment through projects, devotes himself to close ties with producers, and takes coffee cup testing as a strict check for each batch of products.

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